the pilot flame 2. Loose spark wire; loose igniter nut. 3. Piezo-electric igniter does not generate a spark. 2. Check spark wire connection at the igniter nut and make sure the connection is tight. 3. Replace igniter mechanism (portion with pushbutton). Pilot flame does not stay lighted. 1. Dirty/sooty pilot burner. 2. Low gas supply pressure [less than 6” W.C. for natural gas; (11” W.C. for propane) when all other gas-powered equipment is operating]. 3. Pilot flame too small to heat the thermoc

9. Close the drain ball valve (valve handle crosswise) and remove the drain extension. Close the front door. 10. Safely dispose of the cleaning solution. 11. Fill the kettle with water to about 3“from the top. Add 2 cups of vinegar to neutralize the cleaning solution. 12. Repeat steps 3 through 10 of this procedure. 13. Thoroughly wipe the interior of the kettle and the drain ball valve with clean, dry, wiping cloths to remove ALL water. 14. Dry the kettle thoroughly because any remaining water

Damage caused by melting solid shortening will NOT be covered by the warranty. ! FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS Before using the newly installed fryer for food preparation, clean the rust preventive material from the kettle: 1. Thoroughly wipe the interior of the kettle with clean cloths. Open the front door on the lower portion of the fryer to access the drain ball valve. Open the drain ball valve (by aligning the valve handle with the drain ball valve) and wipe the entire dr

Models 14VF 14VFS Installation, User Operation, & Maintenance Manual 14VFS shown on standard 6” legs ! DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After install

5. Replace the gas control valve. Main burners do not 1. Thermostat has failed. 1. Turn the thermostat control stop burning. knob to OFF. If the burners do not quit burning, the thermostat has failed and must be replaced. 2. Gas control valve has failed. 2. Turn the gas control valve knob to OFF. If the burners do not quit burning, the gas control valve has failed and must be replaced. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE

This easy to store mobile filter unit removes crumbs and sediment that cause flavor transfer and faster shortening breakdown. The compact system is simple to disassemble using quick disconnects making it very easy to clean. Changing filter envelopes is a snap with the unique and simple Anets design. Serve a great tasting product and save money and time with the Anets Portable Filter System. STANDARD FEATURES ■ New Anets filter screen eliminates clogging utilizing a special envelope style filte

■ Foodservice Equipment That Turns Food Into Gold 180 North Anets Drive ■ Northbrook, Illinois 60062 1-800-837-2638 ■ Fax 847-272-1943 ■ Anets GoldenFiy™ Portable Filter System FFM80/FFM150 SPECIFICATIONS ■ Model ■ Certification ■ Electrical Requirements ■ Motor ■ Pump Speed ■ Shortening Capacity ■ Casters ■ Filter Tank ■ Approx. Shipping wt. FFM80 FFM150 NSF, UL, CUL 120 V, 1 Phase, 8 Amps 6' cord and plug included 1/3 HP 5 Gallons per minute FFM80 - 80 lbs. FFM150 - 150 lbs

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After installation of this equipment, immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas. Post this information in a prominent location. Keep this Manual in a Conveni

FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. ! DANGER DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer before moving it for service, cleaning

** - Basket Lift Frame for MX-14AA, MX-14-2AA, or MX-7A only. NOTE: Other available optional equipment may include a sediment tray; a microprocessor-based cooking computer with shortening melter, boil-out mode, and digital timers (Fri-tronic®); a built-in filter system (Filtronic™ II or Filter Mate™); a fryer cover; a drain table; a front drain tray; or four casters. NOTE: A Parts List for each Anets Fryer is among the items shipped with each fryer. If an additional copy of this list is needed,