Place the pan (7) in the fr yer body, figure 2 3. Fit the lid (1) and the basket (4) on the fr yer, figure 3 4. Close the lid on the fr yer. Place the fr yer on a flat, stable surface, making sure that it is not touching any nearby heat sources. Press the lid-open button (9) to open the lid, figure 4 Take the basket out by pressing the basket release button (6), figure 5. Fill the pan with oil. The oil or fat level should always be kept somewhere between the minimum and maximum marks: MIN. (2 li

The ideal oil level is somewhere between the MIN and MAX limits marked on the side of the frying pan. RECOMMENDATIONS Ufesa recommends the use of oil instead of fat when using this appliance. Solid fat can also be used but special precautions should be taken to stop it from splashing when it is melting. Do the following when using solid fat for frying: 1. Before the first fry, melt the fat for the fryer in a separate saucepan on a low heat. 2. Pour the liquid fat into the fryer’s pan. Avoid spla