cord. AN EXTENSION CORD BE The indicator light USED WITH CARE; HOWEVER, OFF when this setting MARKED ELECTRICAL RATING SHOULD the desired temperature. NOTE: During BE AT LEAST AS GREAT AS THE initial use of this appliance, ELECTRICAL RATING OF THE SKILLET. The smoke and/or odor may be detected. extension cord should not be is normal with many heating appliances to drape over the counter or tabletop and will not recur after a few uses. where it can be pulled on by children use with Temperature Co

Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse Control Panel Assembly, cord or plugs in water or other liquids. 4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any app

These numbers can be found on the bottom of your skillet. MODEL: _________________ TYPE: _________________ SERIES:________________ _ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! Two Year Limited Warranty What does your warranty cover? • Any defect in material or workmanship. For how long after the original purchase? •Two years. What will we do? • Provide you with a new, or at our option, a reconditioned unit. • The exchange unit is warranted for the remainder

Only connect the appliance to a grounded wall outlet which complies with electrical standards. • Do not touch hot surfaces. Always use knobs or handles. Danger of burns! • To protect against electrical shock, do not immerse temperature controller, cord or plugs in water or other liquid. • Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. • Unplug from outlet when notin use and before cleaning. Allow to cool before putting o

Use handles or knobs. • To protect against electrical shock do not immerse cord, plugs, or the control panel assembly in water or other liquids. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts and before cleaning the appliance. • Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged

Place the frying basket (4) onto the basket hook (6) inside the oil reservoir (8). The basket handle (5) is at the opposite side of the control panel (17) (ill. CAUTION: Keep the basket handle (5) in the locked position. • Fill the frying basket (4) with food (ill. U-D. Do not place too much food into the frying basket (4) (ill. 'JL’A • Lower the frying basket (4) into the oil reservoir (8). Cover the deep fryer with the lid (3) (ill. CAUTION: After immersing the frying basket (4) in the oil

These concepts are reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. N 700 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed on this sheet are 5 litres electric fryers with two wells. ELECTRIC FRYERS - 2X5 LT N 700 ZANUSS1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Incoloy armoured high efficiency heating elements. ♦ Working temperature from 105°C to 18

These concepts are reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. N 700 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed on this sheet are 5 litres electric fryers with two wells. ELECTRIC FRYERS - 2X5 LT N 700 ZANUSS1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Incoloy armoured high efficiency heating elements. ♦ Working temperature from 105°C to 18

Start again by pressing the a2 Malfunction at burner igni- button (TT). Consider the tion delay time of 30 to 60 sec- onds. ing sand, etc. as such media destroy the surfaces and create the conditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction. This is therefore prohibited. Note: The type and concentration of solvents used for cleaning the surfaces must comply with the code of th

This would cause the food to stick to the pan, which in turn would necessitate a treatment as described in chapter 8. Clean the pan by rubbing it with a dry cloth or with absorptive paper. Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water, a standard grease solvent, and a brush. Afterwards, rinse the pan with hot water and rub it dry with a cloth or ab-sorptive paper. Cover, lid and panels The cover, lid and panels are made of stainless chrom