Assessments - 2, GPA: 3.5
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This includes institutional and correctional facilities. SHIPPING DAMAGE CLAIM PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens xi WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 INSTALLATION 5 AGENCY APPROVAL INFORMATION 5 OPERATION 8 COOKING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 TROUBLESHOOTING SUGGESTIONS 13 PREVENTATIVE MAINTENANCE 14 PARTS & SERVICE 15 CUSTOMER SERVICE DATA 15 Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 1 MODEL VOLTS WATTS AMPS PE R LEG 3o AMPS 1o POWER SUPPLY CORDOVEN HOTPLATES TOTAL L1 L2 L3 208 1o 5000 NONE 5000 24.0 NEMA 6-30P 240 1o 5600 NONE 5600 24.0 OC-4HC CERAMIC 208 3o 5000 7500 12500 36.5 36.5 34.8 NEMA 15-60P 240 3o 5600 10000 15600 38.3 38.3 36.1 OC-4TC OPEN COIL 208 3o 5000 8000 13000 36.8 36.8 34.8 NEMA 15-60P 240 3o 5600 10400 16000 39.2 39.2 37.4 480 3o 5600 10400 16000 19.7 19.7 18.3 NONE / HARDWIRE OC-4TC SOLID PLATE 208 3o 5000 6000 11000 32.7 32.7 26.2 NEMA 15-60P 240 3o 5600 8000 13600 34.0 34.0 30.1 DIMENSIONS HEIGHT WIDTH DEPTH DOOR SWING REQUIRED CLEARANCES 30-1/4” (768mm) plus 6” (152mm) legs or casters 30-1/4” (768mm) 26-1/4” (641mm) plus 1-13/16” (46mm) handle 21” (635mm) radius Bottom Front Top Back Sides 6” (152mm) 21” (533mm) n/a 3” (76mm) 3” (76mm) NOTE: refer to appropriate General Layout Data sheet for complete specifications and dimensions. OC-1 TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 1 MODEL VOLTS WATTS AMPS PE R LEG 3o AMPS 1o POWER SUPPLY CORDOVEN HOTPLATES TOTAL L1 L2 L3 208 1o 5000 NONE 5000 24.0 NEMA 6-30P 240 1o 5600 NONE 5600 24.0 OC-4HC CERAMIC 208 3o 5000 7500 12500 36.5 36.5 34.8 NEMA 15-60P 240 3o 5600 10000 15600 38.3 38.3 36.1 OC-4TC OPEN COIL 208 3o 5000 8000 13000 36.8 36.8 34.8 NEMA 15-60P 240 3o 5600 10400 16000 39.2 39.2 37.4 480 3o 5600 10400 16000 19.7 19.7 18.3 NONE / HARDWIRE OC-4TC SOLID PLATE 208 3o 5000 6000 11000 32.7 32.7 26.2 NEMA 15-60P 240 3o 5600 8000 13600 34.0 34.0 30.1 DIMENSIONS HEIGHT WIDTH DEPTH DOOR SWING REQUIRED CLEARANCES 30-1/4” (768mm) plus 6” (152mm) legs or casters 30-1/4” (768mm) 26-1/4” (641mm) plus 1-13/16” (46mm) handle 21” (635mm) radius Bottom Front Top Back Sides 6” (152mm) 21” (533mm) n/a 3” (76mm) 3” (76mm) NOTE: refer to appropriate General Layout Data sheet for complete specifications and dimensions. OC-1 FEATURES & OPERATING CONTROLS (continued) FEATURES & OPERATING CONTROLS (continued) M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens FEATURES & OPERATING CONTROLS COOKTOP CONTROLS (OC-4 Series ONLY) 1. Four sections are controlled by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON. OVEN POWER SWITCH (ON-OFF-FAN): 1. ON position (with door closed). POWER ON indicator will glow, blower fan will come on and unit will start to heat. NOTE: In the ON position, if the door is opened, blower fan is turned off and heating elements are de-energized. 2. FAN position. Blower fan will run (regardless of door position). Heating elements are not energized. SUGGESTION: For faster cool-down, prop door open and place power switch in FAN position. 3. OFF position shuts off power and blower fan. OVEN FAN SPEED SWITCH (HIGH-LOW): 1. HIGH for normal operation. 2. LOW for foods sensitive to air currents. 3. OFF position shuts off blower fan TIME ADJUSTMENT KNOB: Used to program menu times (See PROGRAM COOK MODE, page 7.) TEMP ADJUSTMENT KNOB Used to program menu temperatures (See PROGRAM COOK MODE, page 7.) DIGITAL DISPLAY 1. Display...
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