Assessments - 3, GPA: 5
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3. At the end of the timed cycle, an audible alarm will sound. Press CANCEL key to silence the audible alarm. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Fig. 5 Set Cooktop Temp. M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens OPERATION MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks as appropriate. Close the oven door. Cooktop has four individually controllable hotplate sections. Turn appropriate hotplate TEMP knob to energize hotplate: 1. There are an infinite number of settings between LO and HI. 2. HI is a continuous ON position. 3. Corresponding indicator will glow when hotplate is ON. Press oven power switch to ON. POWER ON indicator will glow. Press fan switch to HIGH or LOW as required. Rotate TEMP knob to the desired cooking temperature: 1. Range is 100.F to 500.F. 2. Turn clockwise to increase temperature, or counter-clockwise to decrease set temperature in 5.F intervals. 3. Digital display will show the set temperature, and will flash until the set temperature is reached. 4. Elements are energized as soon as the set temperature exceeds the actual temperature. HEAT ON indicator will glow. SUGGESTION: The oven may be turned OFF without placing the power switch in the OFF position by rotating the TEMP knob counter-clockwise until the display shows zero degrees. Rotate the TIME knob to the desired cooking time: 1. Range is 5 seconds (00:05) to 12 hours (12:00). 2. Turn clockwise to increase time, or counter-clockwise to decrease time in 5 second intervals. 3. Time display digits and colon will flash until timer is started. When the HEAT ON indicator goes out, oven is up to temperature. Load product and close door. Press START TIMER key. 1. Time display digits will stop flashing; 2. Time display colon will continue flashing for the duration of the timed cycle. 3. At the end of the timed cycle, an audible alarm will sound. Press CANCEL key to silence the audible alarm. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Fig. 5 Set Cooktop Temp. M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens Fig. 6 Manual Cook Mode 8 M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens PROGRAM COOK MODE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropriate PGM key and turn the TIME knob to the desired cook time. 3. When the PGM key is released, the current temperature and time settings are stored in memory. 4. The program for any PGM key may be displayed for momentarily pressing that PGM key. On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks as appropriate. Close the oven door. Press power switch to ON. POWER ON indicator will glow. Press fan switch to HIGH or LOW as required. Preheat the oven in the manual cook mode. Start a cook cycle by pressing the appropriate PGM key and START TIMER key: 1. Program keys and TEMP and TIME knobs are disabled during the cooking cycle to prevent accidental re-programming. 2. The actual oven temperature may be recalled by pressing the ACTUAL TEMP key. 3. At the end of the timed cycle, an audible alarm will sound. Press CANCEL key to silence the audible alarm. TEMPERATURE OFFSET MODE A user preference offset mode is provided should the displayed temperature seem too hot or cold. This mode is used to adjust the oven controlling temperature by plus or minus 35.F, in 5.F increments. This adjustment affects the entire cooking range: 1. Rotate the TIME knob to set the time digits to 00:00 2. Rotate the TEMP knob to adjust the set temperature between 400.F and 500.F. 3. Press and hold the START TIMER key for 5 seconds. 4. Turn either rotary knob until the desired offset is displayed. 5. Press the ACTUAL TEMP key to exit, and to store the offset in memory. OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Fig. 7 Program Cook Mode 9 SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING PRODUCT TEMP .F TIME (MINUTES) NO. OF RACKS BREAD PRODUCTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies) Frozen Fruit Pies (26 oz— 8” dia.) 350 40 5 (15 pies) Sugar Cookies 300 15 5 Danish Rolls 350 12 5 Fruit Cakes 275 75 3 Cake— 1 pound 300 19 5 (10 cakes) FISH Fish Sticks 350 15 5 Lobster Tails 450 9 5 Halibut Steaks (Frozen 5 oz.) 350 20 5 Baked Shrimp (Stuffed) 400 7 5 FOWL Turkey, Rolled (18 lb. Rolls) 310 225 (3-3/4 hrs) 1 Chicken (2-1/2 lb. Quartered) 350 30— 35 5 Chicken (B...
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