Assessments - 2, GPA: 3.5
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Facilidade de uso
x 10-1/4”H. x 15-1/2”D.—1.1 cu. ft. (3.1 L) • Must install as built-in using a trim kit (see Installation Notes & Accessories for details.) FINISH DETAILS FOR BOTH MODELS • Stainless Steel (SS) only for all models and trim kits Model Options Standard Features & Accessories *Shown with trim kit. See Installation Notes & Accessories for details. COOKING Built-In Electric Combi Steam/Convection Oven RELEASED 12/1/07 ©2007 VRC— INFORMATION SUBJECT TO CHANGE Models include • Electronic steam system provides efficient use of water and energy for steam production • External boiler ensures no accumulation of limescale within the oven • Climate sensor maintains the ideal climate for gentle cooking o Must use descaling/cleaning display • 5-1/4 cup (1.25 liter) water tank o Holds fresh water for steaming up to 2 hours at 212°F (100°C) • Six cooking functions with recommended temperatures o Steaming gently cooks foods while retaining natural vitamins and minerals o Reheat or defrost foods using steam with the ReHeat Plus™ function o TruConvec™ cooking with fan- forced air – perfect for multiple rack baking o SteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan- forced air to brown the outside of food while ensuring the interior is cooked) • Electronic clock/temperature and special settings display o 10 hour independent timer o Delay cooking feature o Tone and electronic display indicate cooking time is complete o Text display provided in seven languages easily guides you through the functions and settings • For safety, the control panel can be locked to prevent unwanted operation • Two wire racks/six rack positions • Standard accessories include two wire racks, multi-purpose cooking tray, steamer tray, meat probe, water tank, descaler, and three replacement water filters • Easy to clean stainless steel interior oven cavity o 12-1/8”W. x 10-1/4”H. x 15-1/2”D.—1.1 cu. ft. (3.1 L) • Must install as built-in using a trim kit (see Installation Notes & Accessories for details.) FINISH DETAILS FOR BOTH MODELS • Stainless Steel (SS) only for all models and trim kits Model Options Standard Features & Accessories *Shown with trim kit. See Installation Notes & Accessories for details. COOKING Built-In Electric Combi Steam/Convection Oven PRODUCT DIMENSIONS PRODUCT DIMENSIONS Overall height 14-15/16” (37.9 cm) Overall depth (to the edge of door) 21-15/16” (55.7 cm) 21-5/8” (54.9 cm) (to front of handles) (from electrical) 24” (62.1 cm) 25-3/4” (65.4 cm) 23-1/2” (60.3 cm) 25-1/16” (63.7 cm) Oven cavity Interior width 12-1/8” (31.3 cm) Interior height 10-1/4” (26.0 cm) Interior depth 15-1/2” (39.3 cm) Overall interior size 1.1 cu. ft. (31 L) Approx. ship weight 73 lbs. (34 kg) 72 lbs. (33 kg) . Please see Installation Notes & Accessories for important information, including trim kits. VCSO244 DCSO244 Overall width (w/lateral holders) COOKING Built-In Electric Combi Steam/Convection Oven Dimensions & Specifications DCSO244 Designer Steam Oven VCSO244Professional Steam Oven 23-3/8”(59.4 cm) 14-15/16”(37.9 cm) 20-7/8”(53.0 cm) 14-3/4”(37.5 cm) 21-15/16”(55.7 cm) 25-3/4”(65.5 cm) 2-1/2”(6.4 cm) 1-3/8”(3.4 cm)23-3/8”(59.4 cm) 14-15/16”(37.9 cm) 20-7/8”(53.1 cm) 14-3/4”(37.5 cm) 21-5/8”(54.9 cm) 25-1/16”(63.7 cm) 2-1/8”(5.4 cm) 1-3/8”(3.4 cm) PROFESSIONAL DESIGNER 23-3/8” (59.4 cm) 23-3/4” (60.3 cm) PLANNING AND DESIGN GUIDE RELEAS...
Este manual também é adequado para os modelos :Fornos Elétricos - VCSO244* (157.61 kb)