Assessments - 3, GPA: 4 ( )

Fabricante : Zanussi Arquivo Tamanho: 157.63 kb Arquivo Nome : BCAB1.pdf Língua de Ensino:

The range consists of six 6 grid models, three electric and three gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food. 240200 + stand FCF-6 FORCED AIR CONVECTION OVENS ZANUSSI P R O F E S S I O N A L FUNCTIONAL AND CONSTRUCTION FEATURES • The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour. • Main structure in stainless steel, with seamless joints in the oven cavity; the single glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning. • Space saving: Maximum use is made of the internal space due to the particular dimensions of the oven chamber and to the availability of different types of internal structures; the oven chamber has rounded corners and no joins for ease of cleaning. TECHNICAL DATA CHARACTERISTICS MODELS FCF61G 240200 FCF061GMS 240222 FCF61E 240205 FCF061ENS 240226 FCF061ELN 240211 FCF61GT 240260 Power supply Gas Gas Electric Electric Electric Gas Functional level Basic; Manual Basic; Manual Basic; Manual Basic; Manual Basic; Manual Basic; Manual Type of grids 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm Shelf capacity 6 6 6 6 6 6 Cooking cycles - °C air-convection 300 300 300 300 300 300 Convection • • • • • l External dimensions mm WxDxH 860, 746,701 860, 746,701 860, 746,633 860, 746,633 860, 746,633 860, 746,701 Internal dimensions - mm width 560 560 560 560 560 560 depth 370 370 370 370 370 370 height 380 380 380 380 380 380Power - kW electric 0.35 0.35 7.7 7.7 7.7 0.35 cooking chamber 8.5 8.5 7.5 7.5 7.5 8.5 gas 8.5 8.5 8.5Net weight - kg. 92.1 92.1 79.5 79.5 79.5 92.1Supply voltage 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60 230 V, 3, 50 220/230 V, 1N, 50 Town Gas • FORCED AIR CONVECTION OVENS FCF-6 • The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food. • The heating system in the gas models consist of atmospheric burners for grilling effect; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of "Incoloy" armoured elements positioned on the convector unit. • Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). • Rapid cooling of the oven by air with the door open. • Gas models are ...

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