Assessments - 4, GPA: 4.5 ( )

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Theinitial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. The thicker the food, the lower the control should thicker the food, the lower the control shouldthicker the food, the lower the control shouldthicker the food, the lower the control shouldthicker the food, the lower the control shouldthicker the food, the lower the control should be set. be set.be set.be set.be set.be set. - -----DO NOT line the grill pan with aluminium DO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminium foil, as this increases the amount of fat foil, as this increases the amount of fatfoil, as this increases the amount of fatfoil, as this increases the amount of fatfoil, as this increases the amount of fatfoil, as this increases the amount of fat spitting which can cause a fire. spitting which can cause a fire.spitting which can cause a fire.spitting which can cause a fire.spitting which can cause a fire.spitting which can cause a fire. - -----After use always return the grill control to After use always return the grill control toAfter use always return the grill control toAfter use always return the grill control toAfter use always return the grill control toAfter use always return the grill control to the OFF (0) position. the OFF (0) position.the OFF (0) position.the OFF (0) position.the OFF (0) position.the OFF (0) position. 8 Operation when using the Top Oven for Grilling TOP OVEN/GRILL THERMOSTAT PILOT LIGHT PILOT LIGHT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Place the oven shelf in the correct position (see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grill element. Leave the door fully open. Step 2 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (min-max): (MIN MINMINMINMINMIN = Low, MAX MAXMAXMAXMAX MAX = High) GUIDE TO GRILLING Grill Control Example: = Maximum Grill Setting. NOTE: Do not grill with the grill/top oven door closed. DOOR POSITION FOR GRILLING Step 3 After use, turn the grill control (A) to the off position (•). ! The Top oven/Grill Pilot Light is on when grill is used. ! Ensure knob (B) is in "0 position". The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. GB . /011. 021 231 1 / 2 01 1 1412 12. //051 21 /21 3 1. Toasting of Bread Products Setting MAX 5 Setting MAX 5 -10 minutes Grill pan and food support Small cuts of meat, Sausage, Bacon Setting MAX 4 or 5 Setting MAX for 5-8 minutes then reduce to lower setting 10 -25 minutes Grill pan and food support Chops etc. Gammon steaks Setting MAX 4 Setting MAX for 10 minutes then reduce to lower setting 20 -35 minutes Grill pan and food support Fish: Whole Fillets Fingers Setting MAX 3 4 or 5 4 or 5 Setting MAX 8 -12 minutes 10 -15 minutes 10 -20 minutes Grill pan and food support Pre-cooked potato products Setting MAX 4 or 5 Setting MAX or lower setting 15 -20 minutes Grill pan and food support Pizzas Setting MAX 3 or 4 Setting MAX or lower setting 10 -20 minutes Grill pan and food support Browning of food eg. Cauliflower Cheese Setting MAX 3 or 4 Setting MAX 10 -20 minutes Dish placed directly on the shelf 9 Using the Top Oven as a Convection Oven GB The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the front of the shelf. Important Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. SHELF POSITIONING DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 5 4 3 2 1 5 4 3 2 1 There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 10 Operation when using the Top Oven as a Convection Oven TOP OVEN/GRILL THERMOSTAT PILOT LIGHT PILOT LIGHT TIMER GB B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL S...

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