Assessments - 5, GPA: 4.6
(
)
)
|
Facilidade de uso
When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean. PIZZA • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB 7 Cooking advice table Cooking Foods Weight Rack position Preheating Recommended Cooking modes (in kg) Standard guide rails Sliding guide rails Temperature (°C) duration (minutes) Duck 1,5 2 1 Yes 200-210 70-80 Chicken 1,5 2 1 Yes 200-210 60-70 Convection Roast veal or beef 1 2 1 Yes 200 70-75 Roast pork 1 2 1 Yes 200-210 70-80 Biscuits (shortcrust pastry) Pies / Tarts 1 2 2 1 1 Yes Yes 180 180 15-20 30-35 Pizza on 2 racks 2 and 4 1 and 3 Yes 220-230 20-25 Pies on two racks/cakes on 2 racks 2 and 4 1 and 3 Yes 180 30-35 Sponge cake on 2 racks (on the dripping pan) 2 and 4 1 and 2/3 1 and 3 1 and 3 Yes Yes 170 200-210 20-25 65-75 Roast chicken + potatoes 1+1 2 1 Yes 190-200 45-50 Multilevel Lamb 1 1 or 2 1 Yes 180 30-35 Mackerel 1 2 1 Yes 190-200 35-40 Lasagne 1 2 and 4 1 and 3 Yes 190 20-25 Cream puffs on 2 racks 2 and 4 1 and 3 Yes 190 10-20 Biscuits on 2 racks 2 and 4 1 and 3 Yes 210 20-25 Cheese puffs on 2 racks 1 and 3 1 and 3 Yes 200 20-30 Savoury pies Mackerel 1 4 3 No 100% 15-20 Sole and cuttlefish 0,7 4 3 No 100% 10-15 Squid and prawn kebabs Cod fillet 0,7 0,7 4 4 3 3 No No 100% 100% 8-10 10-15 Grilled vegetables Veal steak 0,5 0,8 3 or 4 4 2 or 3 3 No No 100% 100% 15-20 15-20 Grill Sausages 0,7 4 3 No 100% 15-20 Hamburgers Toasted sandwiches (or toast) 4 or 5 4 or 6 4 4 3 3 No No 100% 100% 10-12 3-5 Spit-roast chicken using rotisserie spit 1 - - No 100% 70-80 (where present) Spit-roast lamb using rotisserie spit (where present) 1 No 100% 70-80 Grilled chicken 1,5 2 2 No 210 55-60 Cuttlefish 1 2 2 No 200 30-35 Spit-roast chicken using rotisserie spit 1,5 - - No 210 70-80 Gratin (where present) Spit-roast duck using rotisserie spit 1,5 1 2 2 No No 210 210 60-70 60-75 (where present) Roast veal or beef 1 1 2 2 2 2 No No 210 210 70-80 40-45 Roast pork Lamb Mackerel 1 4 3 No 250 11-16 Sole and cuttlefish 0,7 4 3 No 250 6-11 Speedy Squid and prawn kebabs Cod fillet 0,7 0,7 4 4 3 3 No No 250 250 4-6 6-11 Barbecue* Grilled vegetables 0,5 3 or 4 2 or 3 No 250 11-16 Veal steak 0,8 4 3 No 250 11-16 Sausages Hamburgers 0,7 4 or 5 4 4 3 3 No No 250 250 11-16 6-8 Frozen food 0.3 2 1 - 250 12 Pizza 0.4 2 1 - 200 20 Courgette and prawn pie Country style spinach pie Turnovers 0.5 0.3 0.5 2 2 2 1 1 1 - 220 200 200 30-35 25 35 Freasy cook Lasagne Golden Rolls Chicken bites 0.4 0.4 2 2 1 1 - 180 220 25-30 15-20 Pre-cooked food Golden chicken wings 0.4 2 1 - 200 20-25 Fresh Food Biscuits (shortcrust pastry) Sponge cake made with yoghurt Cheese puffs 0.3 0.6 0.2 2 2 2 1 1 1 - 200 180 210 15-18 45 10-12 Pizza Pizza 0,5 2 1 Yes 220 15-20 Focaccia bread 0,5 2 1 Yes 200 20-25 Keep warm Defrosting Proving Dish reheating Pasteurisation 2 or 3 2 or 3 2 or 3 2 or 3 2 2 2 2 No No No No 65 65 65 65 60-90 ! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. * Position the dripping pan, with the water, on shelf level 1. 8 Precautions and tips (T)inDesiT ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for ventilation and the dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use al...
Este manual também é adequado para os modelos :Fornos Elétricos - IF 89 K.A UK (386.41 kb)