Assessments - 3, GPA: 3.7 ( )

Fabricante : Hotpoint Arquivo Tamanho: 488.22 kb Arquivo Nome : Língua de Ensino:

The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. 10 Guide to Grilling ■ Hotpoint FOOD PREHEAT FOR 5 MINUTES (depending on Model) SHELF POSITION FROM THE BASE OF THE OVEN SETTING (depending on Model) APPROXIMATE COOKING TIME PAN TO BE USED Toasting of Bread Products Setting MAX 3 or 2 Setting 4 or MAX 5 - 10 minutes Grill pan and food support Small cuts of meat, Sausage, Bacon Setting MAX 3 or 2 Setting 4 or MAX for 4 minutes then reduce to LOWER setting 10 - 25 minutes Grill pan and food support Chops etc. Gammon steaks Setting MAX 2 Setting 4 or MAX for 6-8 minutes then reduce to LOWER setting 20 - 35 minutes Grill pan and food support Fish: Whole Fillets Fingers Setting MAX CM CO 00 Setting 4 or MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Grill pan and food support Pre-cooked potato products Setting MAX 3 or 2 Setting 3 or lower setting 15 - 20 minutes Grill pan and food support Pizzas Setting MAX 3 or 2 Setting 3 or lower setting 10 - 20 minutes Grill pan and food support Browning of food eg. Cauliflower Cheese Setting MAX 3 or 2 Setting 4 or MAX 10 - 20 minutes Dish placed directly on the shelf GB 11 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4") from the front of the shelf. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP. DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 12 Operation when using the Top Oven as a Convection Oven B Hotpoint Timer Top Oven Temperature Control Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100-220°C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts). The pilot light ( • ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than - 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. 13 Oven Temperature Charts - Baking GB Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven Rich Fruit Cakes Yes 140/150 Time Dependent on size Runner 1 or 2 from bottom of oven Shortcrust Pastry Yes 190/200 Time Dependent on recipe Runner 1 from bottom of oven Puff Pastry Yes 200/210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire ...

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