Assessments - 4, GPA: 3.8 ( )

Fabricante : Hobart Arquivo Tamanho: 5.14 mb Arquivo Nome : Língua de Ensino:

Insert the pointed end of the core probe into the product so that the tip is approximately in the middle of the product to be cooked. 2. Load the product into the oven. 3. Run the probe cable out the side of the door opening and close the door. 4. Connect the temperature probe (Fig. 6) to the connector below the control panel. 5. Press and hold the Selection Line Button next to the Timer icon. The icon will change to the Core Probe icon and display the set core probe temperature. 6. Press the Selection Line Button next to the Core Probe icon. The icon will be highlighted to indicate that it has been selected. 7. Use the Plus/Minus Buttons to adjust the core probe set temperature. After a few seconds the Core Probe icon will change contrast and the current temperature measured by the probe will be displayed. 8. Set all other cooking mode settings. 9. Press the START/STOP Button. Setting Delta T 1. Select the cooking mode by pressing the Convection Button and/or Steam Button. 2. Press and hold the Selection Line Button next to the Temperature icon. The icon will change to the Delta T icon and display the set temperature difference between the oven cavity and the core probe. 3. Press the Selection Line Button next to the Delta T icon. The icon will be highlighted to indicate that it has been selected. 4. Use the Plus/Minus Buttons to adjust the Delta T set point temperature. After a few seconds the Delta T icon will change contrast and the current oven cavity temperature will be displayed. 5. Set the core probe temperature by following the instruction above. 6. Set all other cooking mode settings. 7. Press the START/STOP Button. CORE PROBE Fig. 6 – 16 – WRITING A COOKING PHASE WRITING A COOKING PHASE 1. Select the cooking mode by pressing the Convection Button and/or Steam Button. 2. Set cooking temperature or Delta T temperature. 3. Set cooking time or use the core probe. The Cooking Phase will indicate 1 of 1. 4. Set the vent position or the humidity level, depending on the cooking mode being used. 5. Set the fan speed. 6. Press the top Selection Line Button to add a phase. The Cooking Phase will indicate that is ready for the next phase 2 of 2. 7. Repeat steps 1 through 6 for each phase. NOTE: Press the top Selection Line Button to review the cooking phases. 8. Load product, close door and press the START/ STOP Button to begin cooking phases. ERASING A COOKING PHASE 1. Press the top Selection Line Button until the phase to be erased is displayed. 2. Press and hold the top Selection Line Button. The buzzer will sound and the phase will be erased. NOTE:Once a phase is erased the remaining phases automatically renumber. 350°F PH 1/1 2 01:17 350°F PH 2/2 4 00:47 85 PH 1/1 PH 2/2 – 17 – WRITING A COOKING PROGRAM WRITING A COOKING PROGRAM NOTE: The oven is also equipped to use an optional HCPC-HACCP recording system to facilitate fast, easy and accurate data management via wireless communication to a PC. Contact your local Hobart representative for more information. 1. Press the Program Button to select program mode. The button will illuminate to indicate it has been selected and will display recipe "00". 2. Use the Plus/Minus Buttons to select the program number that will identify this program. 3. Input all cooking phases. The program number will blink to indicate that it has not been stored. 4. Press and hold the Program Button. The display will change and show the available characters that can be used to name the program. 5. Use the Plus/Minus Buttons to place the flashing cursor over the character to be used. 6. Press the Enter Button to add the character to the name. The characters will be added to the right of the program number on the display screen. 7. Repeat steps 5 and 6 to add more characters to the program name. NOTE: Use the top Selection Line Button next to the arrow icon to erase a character or to backspace. 8. After the program has been named, press and hold the Enter Button to store the name with the program number. The buzzer will sound and the program number will stop blinking to indicate that the program has been stored. NOTE: A program can also be made after a cooking cycle has been run. Press the Program Button, use the Plus/Minus Buttons to navigate to a number to store the program and press the Enter Button. Use the steps above to name the program. 350°F PH 2/2 2 5501:17 55 EXAMPLE 0 1 2 3 4 5 6 7 8 9 - . ABCDEFGHIJKLM NOPQRSTUVWXYZ 55 PROGRAM NUMBER 55 PROGRAM NUMBER – 18 – MODIFYING A COOKING PROGRAM MODIFYING A COOKING PROGRAM Press the Program Button to select program mode. The button will illuminate to indicate it has been selected. 2. Use the Plus/Minus Buttons to select the program to be modified. 3. Modify the desired cooking phases. The program number will blink to indicate that it has not been stored. NOTE: Amodified program can be run before storing. After the program has run, it can then be stored. It is not possible to insert a phase into a program. 4. Press and hold the Enter...

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