Assessments - 3, GPA: 4 ( )

Fabricante : Bakers Pride Arquivo Tamanho: 297.65 kb Arquivo Nome : Língua de Ensino:

Deck baking refers to baking Pizza directly on the deck. Generally it is a thin product that requires temperature of at least 550°F (290°C). Screen baking refers to baking Pizza on a screen. The screen lifts the Pizza off the deck. The screen may be removed near the end of the bake time to give the bottom of the Pizza crispier crust and a darker color. Bake temperatures range from 500°F (260°C) to 550°F (290°C). Pan baking refers to baking Pizza in pans. Crusts can be thick or thin and toppings range from light to heavy. Bake temperatures for pan baking range from 450°F (235°C) to 500°F (260°C). 4. RECOMMENDED OPERATING PROCEDURE: It is very important that at the end of day’s operation, the gas cock dial of the Main Burner is turned to the pilot position, leaving only the pilot burner ‘ON’ overnight. Keep the Pizza Push/Pull slides fully open. Preheating: (a) Turn the gas cock dial of the main burner to the ‘ON’ position. (b) Preheat the oven for 1 to 1 . hours at 50°F (10°C) lower than your baking temperature, with Push/Pull Slides fully open. Baking: (a) After preheating, raise the thermostat setting to your baking temperature. (b) Check the bottom color of the Pie and close the push/pull slides partially (halfway) after the 4th. or 5th. bake to maintain the desired color. When slow or idling, open the push/pull slides fully and set the thermostat at least 50°F (10°C) lower than your baking temperature. 5. HELPFUL HINTS: (a) An instructions plate is attached behind the damper knobs indicating how to set the oven for more top or bottom heat. Opening the dampers allow more heat to enter the baking chamber from the combustion / burner compartment. Closing the dampers keep more heat in the combustion / burner compartment to keep the baking deck hotter. (b) If the oven is up to Pizza baking temperature and has not been used for a while, there is a tendency for the baking deck to get hotter. In this condition, when you put in one Pizza, TURN THE THERMOSTAT UP, so that the main burner flame is burning at it’s fullest, providing the extra heat needed to balance the bottom heat. The thermostat should be turned down back to the normal setting as soon as you have baked the Pizza. (c) Frequently scrape and brush off decks to remove burnt residue which can cause an ‘off’ flavor and bake times to increase. (d) Heavily topped Pizza or Pan Pizza requires lower bake temperatures and longer bake times as compared to a regular thin Pizza with light toppings. (e) Bubbles in fresh dough indicate under proofed or cold product. Allow the dough balls to proof to double in size and warm temperature before baking. (f) Any type of Pan or Screen may be used in this oven. When choosing pans, be sure to pick a pan which is closest in height of your product. Dark color pans and screens transfer heat better than light colored aluminum pans or screens. They must be seasoned before use. III. CLEANING AND MAINTENANCE This appliance must be serviced by an Authorized Service Technician only. Disconnect the power supply before cleaning or servicing the oven. Regular and thorough cleaning will help to keep the ovens operating properly. If service is required, contact an Aut...

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