Assessments - 3, GPA: 4.3
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Facilidade de uso
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions from your local gas supplier. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be placed in a pan or container to avoid direct contact with ceramic decks. This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. DESIGNCERTIFIED11/00 Form #U4114A BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax Web Address INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1. Receiving 3 2. Clearances 4 3. Set-up 4 (a) Mounting Legs 4 (b) Installation with Casters 5 4. Pizza Decks 5 (a) Two Deck Installation 5 (b) Three Deck Installation 5 (c) Four Deck Installation 6 5. Gas and Electric Connections 6 6. Flue connection-Ventilation 7 (a) Under Ventilation Hood 7 (b) Direct Venting 7 7. Main Burner Safety Pilot Operation 7 (a) Pilot Burner Lighting Procedure 8 (b) Pilot Burner Flame Adjustments 8 8. Burner Operation 8 (a) Main Burner 8 (b) Aeration & By-Pass Flame Adjustment 8 9. Thermostat Calibration 8 10. Flame Diverters 9 II. OPERATING INSTRUCTIONS 1. Lighting Procedure 9 2. Breaking In 9 3. Baking 9 4. Recommended Operating Procedure 9 5. Helpful Hints 10 III. CLEANING AND MAINTENANCE 1. Oven Exterior 10 2. Control Panel 10 3. Flue Vent 11 4. Oven Interior 11 (a) Baking Chamber 11 (b) Baking Decks 11 (c) Burner Compartment 11 For European Community Countries: EN 437 Gas Cat. Gases and Supply Pressures Designated European Market = AT BE DK FI FR GR DE IE IT LU NL PT ES SE GB I2H G20 @ 20mbar I2L G25 @ 25mbar I2E G20 @ 20mbar I2E+ G20/25 @ 20/25mbar For North America: Type of Gas Manifold Pressure Natural 3.5” Water Column LP 10” Water Column MODELS COVERED MODEL BTU/hr kw 100 Series 48,000 14.06 200 Series 60,000 17.53 300 Series 70,000 20.50 400 Series 80,000 23.44 3151 Series 70,000 20.50 4151 Series 70,000 20.50 D-125 *125,000 *36.61 DS-805 70,000 20.50 GS-805 60,000 17.58 Y-600 120,000 35.15 Y-800 120,000 35.15 *Model D-125 is rated 105,000 BTS/hr (30.76 kw) for use with LP Gas. All other models have the same rating for Natural and LP Gas. LP Gas models are not available for European Community Countries. I. INSTALLATION INSTRUCTIONS 1.RECEIVING: Read the notice on the outside carton regarding damage in transit. Damage ...
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