Assessments - 3, GPA: 5
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Model numbers may have the letters: L, M, 2M, or S. HOW TO INSTALL CABINETS: LOW WATER LIGHT: 1. Remove all packing material from inside and When water needs to be added to the pan, the Low outside of cabinet. Water Light will stay on until the pan is refilled. 2. Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed. Use of treated water is recommended for proper operation and 3. Plug power cord into proper wall receptacle. 4. Fill water pan with three (3) gallons of HOT to maintain warranty. It will reduce scaling. water (see CAUTION). 5925 Heisley Road • Mentor, OH 44060-1833 877/CRES COR (273-7267) • 440/350-1100 Fax: 440/350-7267 • Ovens Humidity with Microprocessor Controls FL-2267 Rev. 8 (1/05) Page 4 of 13 OPERATING INSTRUCTIONS Figure 1: Control Panel HOW TO START UNIT: (for first-time operation only) A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done! 1. Push power switch to “ON”. 2. Press the SELECT button; choose the TIMED mode. 3. Press the COOK button and set the temperature to 350°F/177°C. 4. Press the HOLD button and set the temperature to 150°F/66°C. 5. Press the PROBE/TEMP button and set the timer to one (1) hour. Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle. HOW TO SET THE CONTROL FOR TIMED COOK OPERATION: Press the SELECT button to choose the TIMED mode. COOKING TIME: 1. Press the PROBE/TIME button. The display will show the cook/retherm time. 2. Use the UP and DOWN arrows to set the desired time. 3. Press the SET button to enter the time into the control. NOTE: Cold food is NOT to be added when unit is operating in HOLD mode. COOKING TEMPERATURE: 1. Press the COOK button and the display will show the cook/retherm temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. HOLDING TEMPERATURE: 1. Press the HOLD button; the display will show the holding temperature. 2. Use the UP and DOWN arrows to set the desired temperature. NOTE: Proper food holding temperature is 140°F/60°C or higher. 3. Press the SET button to enter the temperature into the control. 4. Press the START button and the display shows the remaining time in the cook/retherm cycle. NOTES: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes. 5925 Heisley Road • Mentor, OH 44060-1833 877/CRES COR (273-7267) • 440/350-1100 Fax: 440/350-7267 • Ovens Humidity with Microprocessor Controls FL-2267 Rev. 8 (1/05) Page 5 of 13 OPERATING INSTRUCTIONS, continued: HOW TO SET THE CONTROL, continued FOR PROBE COOK OPERATION: Press the SELECT button...
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