Assessments - 4, GPA: 4.8
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Facilidade de uso
. Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS). Emission of grease laden air are less than U.L. established standards. . Eight programmable menu buttons stores favorite recipes into memory (COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. . Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. . When cooking by probe, the oven maintains a record of the highest and lowest temperaturessensed by the food probe to assure foods are cooked to the temperature required. . Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audiblereminder if the door has been left open for more than three minutes. . Antimicrobial handle retards the growth of illness-causing pathogens. Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake. Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range* from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. ¦ MODEL 500-TH/III: Low temperature cook and hold oven with electronic control. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Right-hand door swing is standard. Specify left-hand door as a special order. . Cooking thermostat limit set at 250°F for ANSI/NSF 4 restricted areas of the U.S.A. Specify on order as required. . Solid door is standard. Specify door with window as a special order. Right-hand door with window. [15855R] Left-hand door with window. [15857R] . Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data. . Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. . Stackable Design 500-TH/III Cooking & Holding Oven can be stacked with an identical oven or a 500-S Holding Cabinet. Order appropriate stacking hardware. 5-Year Limited Warranty… on all cook and hold heating elements (EXCLUDES LABOR). W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #310 -01/08 500-TH/III ELECTRONIC COOK & HOLD OVEN 18-1/16" (458mm) 25-7/16" (646mm) 25- 1/8" ( 638mm) 30- 3/ 8" ( 772mm) 21" (532mm) with optional bumper 43- 9/16" ( 1106mm) 40- 5/16" ( 1023mm) 33- 1/ 16" ( 839mm) with 3- 1/ 2" Casters* 27-13/ 16" ( 705mm) 29-1/4" (743mm) with optional bumper 8-15/16" (227mm) Electrical Connection Electrical Connection *32-1/16" (814mm) - with optional 2-1/2" casters *34-5/16" (874mm) - with optional 5" casters *34-11/16" (880mm) - with optional 6" legs D I M E N S I O N S : HxWxD EXTERIOR: 33-1/16"x18-1/16"x25-7/16(839mmx458mmx646mm) " INTERIOR: 20"x14-3/8"x21-1/4" (508mmx365mmx540mm) E L E C T R I C A L VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG INCLUDED 120 1 60 16.0 1.92 NEMA5-20P 20A-125VPLUG 208-240(UL)1 at208 1 at240 1 60 60 60 11.2 10.6 12.2 2.70 2.20 2.93 NOCORD &PLUG 230 1 50 12.0 2.75 CEE7/7 220-230VPLUG C A PA C I T Y VO40lbs(18kg)MAXIMUM LUMEMAXIMUM:30QUARTS(38LITERS) PANS: FULL-SIZEPANS: GASTRONORM1/1 Four(4) 20"x12"x2-1/2" (530mmx325mmx65mm) Three(3) 20"x12"x4" (530mmx325mmx100mm) HALF-SIZEPANS: Eight(8) 10"x12"x2-1/2" (265mmx325mmx65mm) Six(6) 10"x12"x4" (530mmx325mmx100mm) C L E A R A N C E R E Q U I R E M E N T S I N S TA L L AT I O N R E Q U I R E M E N T S 18"(457mm)minimumclearanceatthebackfromheat producingequipment.Toprotecttheelectroniccontrol, maintainsufficientsideclearancetopreventthecontrolarea fromreachinganytemperatureatorabove140°F(60°C). —Ovenmustbeinstalledlevel. —Theovenmustnotbeinstalledinanyareawhereitmay beaffectedbysteam,grease,drippingw...