Assessments - 4, GPA: 4.5
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Quick and full service restaurants, supermarkets, small hotels and schools To guarantee quality meals throughout the day. Restaurants and hotels, small canteens, schools and banquet events When you need to serve excellent meals to a large number of people in different environments. Large restaurants and schools, canteens, central and high capacity kitchens The perfect solution when you need to prepare hundreds of meals, all day long, guaranteeing perfect service at all times. 4 electrolux air-o-convect 4 electrolux air-o-convect A few technical features to improve your daily work Poach, stew, braise roast and bake with the new air-o-convect. Offer perfectly cooked dishes while granting safe food according to HACCP regulations. Bi-functional fan • The curved blades of the bi-functional fan allow hot air to reach every corner of the cooking chamber. The fan takes in fresh air through the holes in the back and ejects the excess humidity. The fresh air from outside goes through the fan, through the heating elements where it is pre-heated and finally hits the food • The Hold function (pulse ventilation) is suitable for baking and slow cooking, while full speed is perfect for cooking meat, fish and vegetables Food probe For perfect cooking control you can insert the food probe, set the desired core temperature and air-o-convect will stop when the target core temperature is reached. 2 step cooking Two different cooking phases in the same cooking process. First, high humidity for an even cooking, then a higher temperature for extra-crispy results. HACCP According to the system requested, it is possible to record the cooking data with the oven’s printer (optional) or directly on a PC. Double glass door • Protection against burning • Cleaning is made easier • AISI 304 stainless steel • Equipped with drip pans to collect all condensation, preventing liquids from falling on the floor Bi-functional fan Food probe Drip pan Double glass door 5electrolux air-o-convect 5electrolux air-o-convect 11 Humidity settings air-o-convect the only oven that guarantees the maintenance of humidity without a steam generator! 11 settings for your automatic humidifier 0 5-6 No additional humidity Medium humidity (all small (browning and portions of meat and fish) gratinating) 1-2 7-8 Low humidity (stewed Medium-high humidity vegetables) (large pieces of red meat) 3-4 Medium-low humidity High humidity (large (au gratin vegetables, pieces of white meat, first roasted meat and fish) step of baking and pre-cooked food regeneration) 9-10 6 electrolux air-o-convect 6 electrolux air-o-convect The simple and clearcontrol panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifier HACCP Cleaning cycles Exhaust valve control Rapid cooling 7electrolux air-o-convect 7electrolux air-o-convect Digital temperature display Automatic humidifier 11 settings from braising to par-steaming The large green digits indicate the real time while the small red digits communicate the set time. Both are displayed at once for operator’s comfort Time/food probe display The green digits indicate the actual temperature, the small red digits show the set temperatures. Both are displayed at once for the operator’s comfort Exhaust valve control Manual water injection Keep it open for extra-crispy results Increases the moisture instantly according to your judgement Central dial Central dial for setting the humidity, cooking chamber temperature, time and food probe temperature Cleaning Choose between 4 automatic cleaning cycles (from soft to extra-strong) or the low impact of the semi-automatic cycle HACCP HACCP monitoring via a local printer (HACCP BASIC) or an integrated PC network (HACCP advanced) Hold Pulse ventilation recommended for baking, slow roasting and keeping food warm Rapid cooling To pass from one type of cooking to another in a blink of the eye. This function is also automatically activated when the temperature becomes lower than the actual one 8 electrolux air-o-convect 8 electrolux air-o-convect Automatic cleaning Cleaning your oven has never been so easy. Choose your option, press start and go! 4 automatic cleaning options: Choose between 4 cleaning cycles, from “soft” to “extra- strong”, from 32 minutes up to 104 minutes according to your needs • Fully automatic cleaning process of the internal chamber (in AISI 304 stainless steel) • Built-in and easy to use system. There are no additional devices or tools to insert in the cooking chamber • Automatic cool down of the cooking chamber when its temperature exceeds above 70° • Automatic stand-by mode: it is not necessary to wait until the end of the cleaning cycle • In case of power failure during cleaning, the air-o-convect oven, on power return, automatically rinses the chamber to remove any eventual detergent residue Semi-automatic cleaning: • 17 minutes for a complete c...
Este manual também é adequado para os modelos :Fornos Elétricos - 922016 (1.42 mb)