Assessments - 3, GPA: 3.3
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Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time. Shelf positions • To defrost, insert the shelf unit in the 1st shelf position from the bottom. Notes on the defrosting table The following table offers some guidance on defrosting times. Defrosting table Dish Defrosting Time Mins. Final Defrosting Time Mins. Comment Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Defrost uncovered, turning half way through, or defrost covered in suitable cling film. Meat, 1000 g 100-140 20-30 Defrost uncovered, turning half way through or cover with suitable cling film. Meat, 500 g 90-120 20-30 Defrost uncovered, turning half way through or cover with suitable cling film. Trout, 150 g 25-35 10-15 Defrost uncovered Strawberries, 300 g 30-40 10-20 Defrost uncovered Butter, 250 g 30-40 10-15 Defrost uncovered Cream, 2 x 200 g 80-100 10-15 Defrost uncovered (Cream may still be whipped if some parts are still slightly frozen) Flan, 1400 g 60 60 Defrost uncovered Preserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • When preserving use the 1st shelf position from the bottom . Notes on preserving • Use the universal baking tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray. • Stand a cup of water on the universal baking tray so that there is sufficient moisture in the oven. • Position the preserving jars on the universal baking tray so that they do not come into contact with one another. • The preserving jars should all be filled to the same level and closed. Preserving times Fruit and pickled gherkins 0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C. 2. As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 45 minutes), switch the oven off. 3. Leave the jars to stand in the closed oven for a further 30 minutes or, in the case of delicate fruits such as strawberries, for approx. 15 minutes. Vegetables and meat 0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C. 2. As soon as bubbles begin to form in the first jars, lower the temperature to 100 °C. 3. Continue to cook at 100 °C for approx. 60-90 minutes. 4. Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes. Cleaning and Care Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm, soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. At the same time these form a protective film against finger marks. Oven Interior 0 1. Every time you use the oven, wipe it out afterwards with water and washing-up liquid to which you have added a few drops of vinegar. 2. Remove stubborn dirt with pyroluxe. Please note: There is no need to use an oven spray if you use pyroluxe. 3 1 Important! If you prefer to use an oven spray, always follow the manufacturer's instructions. Accessories 0 Wash all slide-in parts (shelf unit, baking tray, etc.) after each use and dry well. Soak briefly to make them easier to clean. 30 Side Support Rails The side support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the side support rails 0 1. Remove screw. 2. Pull the rail at the back away from the oven wall and pivot towards the front (1). 3. Remove rail (2). 31 Fitting the side support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 0 1. To replace, first insert and fit the rail at the front (1). 2. Pivot the rail towrds the back and insert (2). 3. Replace the screw. Cleaning with Pyroluxe 1 Warning! The oven becomes very hot during pyroluxe self-cleaning. Keep young children well away from the oven. 1 Important: Before carrying out pyroluxe cleaning the oven must be completely emptied with the exception of the shelf support rails. Also remove the fat filter! 0 1. Select the pyroluxe oven function. 2. Turn the temperature selection switch clockwise to the end position. Pyroluxe cleaning will begin after a few seconds and will switch itself off again automatically after 2 hours 30 minutes. 3. When pyroluxe cleaning has been completed, turn all switches to the zero position. 4. After it has cooled down, wipe out the oven with a damp cloth. 3 During pyroluxe cleaning, the door is locked and the oven lighting is off. The temperature pilot light will come on until the door lock...
Este manual também é adequado para os modelos :Fornos Elétricos - COMPETENCE B3040-1 (852.03 kb)
Fornos Elétricos - COMPETENCE B3040-1 (852.03 kb)
Fornos Elétricos - COMPETENCE B3040-1 (852.03 kb)
Fornos Elétricos - COMPETENCE B3040-1 (852.03 kb)