Frank Hot Dog Display Steamer, when combined with the Condiment Serving Station, is unmatched in building impulse sales and "Hot and Fresh" Food profits (see profit calculator). • Mr. Frank Hot Dog Steamer features eye-catching hot dog graphics with the new "Hot and Fresh" theme. Designed to Deliver Great Tasting Hot Dogs! • Heating system can cook hot dogs in less than 20 minutes and holds them at NSF safe temperatures for serving customers. • Steamer holds 150 hot dogs and 60 buns. • Divi

buns. Easy to Operate and Maintain! • Steamer heats quickly and has a fast recovery for unexpected surges in hot dog demand. • Steamer is designed to require minimal labor: Operator can easily access hot dogs and buns through rear doors that open wide. • Stainless steel interiors and exteriors are easy to clean. • Steamer has built-in "easy to remove" drip tray for easy cleaning. • Back drain valve provided to remove excess water in steam tanks. Model: DS-1A Hot Dog Display Steamer APW W

5/22/2005 e (800) 527-2100 • (214) 421-7366 • Fax (214) 565-0976 • • info@apwwyott.com L TM Mr. Frank Hot Dog Display Steamer Models: □ DS-1A120V □ DS-1A240V □ DS-1A 230VCE □ DS-1AP120V PRODUCT:_QUANTITY:_ITEM #:_ PRODUCT SPECIFICATIONS Construction: Stainless steel interior and exterior, tempered glass, 1 inch adjustable legs. Electrical Information: Each 120V unit is equipped with at least 60", three grounded power cord which terminates with a standard three-pronged male plug. The 1

The 120V unit utilizes a NEMA5-15P plug. The 240V and 230V unit is provided witha 60" power cord with no plug. Electrical Specifications: 12QV, BQQW, 6.7 Amps 24QV, BQQW, 3.3 Amps 23QVCE, 735W, 3.2 Amps Capacity: Up to 15Q standard hot dogs Up to 6Q standard hot dog buns Overall Dimensions: 2Q 1/2"H x 16"W x 14"D (52cm x 40.6cm x 35.6cm) Extended Door Width: DS1A- 20" DS-1AP- 25 1/4" Shipping: 42 lbs (19.3 kg) Freight Class FOB: Cheyenne, WY ( 4 V 20.5” (52.1cm) © XT T7 "(40.

ELECTRICAL CONNECTIONS WARNING:IMPROPERGROUNDINGCOULDRESULTINELECTRICALSHOCKThis appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. ! ! WARNING: This unit is not intended to hold potentially hazardous foods such as uncooked or ! unpreservedmeats and sausages. ! 5 INSTALLATION Th. CDO-1. Bak. Ove. ha. bee. inspecte.

The Fastrac H (3" opening) handles up to 530 thicker slices of bread. • Toasters have an extended Super Feeder and Warming Area to allow for high volume production. • Unique Warming area keeps toast at the perfect temperature until you are ready to serve. • Front-Exiting Hot Air blows directly on toast in feeder area, accelerating the toasting action. Maximum Versatility! • A variable speed control for the conveyor and controls for top and bottom heating elements produce optimum results in toast

• Pre-heat convection system focuses hot air on bread in loading zone, pre-drying bread before toasting chamber. • “XTREME SMART” air circulaftion system senses the perfect temperature in toaster cavity for the fastest startup. • Xtreme-2 produces 800 slices of toast per hour. • Xtreme-2H produces 600 slices of toast per hour. XTreme Versatility! • A variable speed control for the conveyor as well as controls for top and bottom heating elements produce optimum results in toasting color and textu

fo. failur. o. th. mai. switch. 3. I. th. pilo. ligh. i. li. an. th. coolin. fa. i. runnin. bu. th. heater. d. no. light. cal. a. authorize. servic. representative. Remember. whe. th. uni. i. operatin. i. standby. wit. n. produc. o. th. rack. th. heater. ma. no. glow. bu. wil. stil. emi. som. heat. 4. I. on. heate. i. lit. bu. th. othe. i. not. . burnou. o. loos. connectio. i. probabl. cause. Chec. tha. heate. i. properl. seate. i. it. socket. the. consul. a. authorize. servic. representative. I

If you have any questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,WY82003. ! ! CAUTION: When installed the plug for this unit should be accessible. If the power cord is damaged,replace only with an identical power cord. ! WARNING:Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed ! on the data pla

Place the product on the rack. Heaters will come on full power automatically. When the product is removed the heaters will revert to "standby" with25%of its heat on (a slight glow may be visible). On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top switch is for the left side, and the middle switch is for the right side. The amount of heat on the product may be changed by changing the rack height. The lower levels will be found most satisf