Assessments - 3, GPA: 4.7
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Use proper pan size-select pans having flat bottoms large enough to cover the surface unit’s heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of pans to surface unit will also improve efficiency. Do not allow anyone to climb, stand or hang on any part of the cooker. Do not use aluminium foil to cover shelves, linings or the oven roof. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted. Never heat unopened food containers. Pressure build up may make container burst and cause injury. The cooker is designed for cooking foods only and must not be used for any other purpose. The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated. When the oven is on DO NOT leave the oven door open for longer than necessary. The specification of this cooker should not be altered. This appliance is heavy, take care when moving it. When the cooker is not in use ensure that the control knobs are in the off position. Do not slide pans across the hob because this can scratch the glass - the glass is scratch resistant, not scratch proof. Sharp instruments, rings or other jewellery and rivets on clothing could scratch the hob surface. Do not use the surface as a cutting board. Don’t store heavy items above the hob. If they drop on the hob, they could cause damage. 27 Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. You will need the following equipment to complete the cooker installation satisfactorily Multimeter (for electrical checks) Cooker levelling tool (provided in pack) Steel tape measure Cross head screwdriver Spirit level 28 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm. A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface. *Any cooker hood should be installed in accordance with the hood manufacturer’s instructions. Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65°C above room temperature. For safety reasons curtains must not be fi tted immediately behind the cooker. We recommend a gap of 1110mm between units to allow for moving the cooker. If a flush fit is required, fit the cooker up to the unit at one side then fi t the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base. Checking the parts Grill pan and trivet Levelling tool Handyrack & Meat tin 4 oven shelves 1 large and 4 small Splash back & Plinth handles Plan view A clearance of 130mm each side is required to allow for oven door opening. Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). Cut the banding straps and lift the cardboard box off the cooker, LEAVING THE COOKER STANDING ON THE BASE PACKAGING. See the loose unpacking sheet. 29 Moving the Cooker Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the The cooker is very heavy. Take great care. front bottom corners of the cooker. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around.You will need the levelling tool. Pull the warmer drawer out to its furthest point. Lift it up and out. Fit the levelling tool on the rectangular adjuster as shown below. LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise. (This means turning and removing the levelling tool 56 times). Now LOWER THE TWO REAR ROLLERS. First fit the levelling tool on the hexagonal adjusting nut as shown below. Carefully push the cooker backwards close to its fi nal position leaving just enough...