Assessments - 3, GPA: 3.3
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• Place a container or empty cup under the group head. • With the filter holder removed, prime the group head by pressing and holding down the single or double cup button for approximately 5 seconds. Refer to ‘Manual Espresso’, page 18. A pumping noise will be heard during this operation, and water will run through the group head. STEp 7 – BREWINg THE COFFEE • Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use. • Ensure the drip tray and filter holder are STEp 6 - INSERTINg THE FILTER HOLDER Place the filter holder underneath the group head so that the handle is aligned with the insert graphic. Insert the filter holder up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine. in place. • Place one or two pre-warmed cups beneath the filter holder outlet. pROgRAMMED ESpRESSO – ONE Cup Press the one cup button once. After a few seconds, aromatic coffee will begin to pour into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered. 16 OpERATINg YOuR BREVILLE DIE CAST pROgRAMMABLE ESpRESSO MACHINE (continued) NOTE: The minimum pour for one cup and two cups is set at . oz (15ml). NOTE: pressing the one cup or two cup buttons during a programmed espresso will immediately stop the pour. NOTE: Default settings: one cup pour is approximately 1 oz. Two cups is approximately 2 oz. pages 14-16. 3. To begin programming, press the 17 pROgRAMMINg YOuR BREVILLE DIE CAST pROgRAMMABLE ESpRESSO MACHINE pROgRAMMINg YOuR BREVILLE DIE CAST pROgRAMMABLE ESpRESSO MACHINE MANuAL ESpRESSO Press and hold the single or two cup button. Release the button once sufficient coffee has flowed into the cup. 18 NOTE: pRE-BREW FuNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavor from the ground coffee. STEp 8 – EMpTYINg THE FILTER HOLDER Remove the filter holder from the group head by rotating the filter holder to the left until it releases. To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Rinse the filter and filter holder with water and allow to dry. WARNINg: THE METAL pARTS OF THE FILTER HOLDER MAY STILL BE VERY HOT. COOL THESE pARTS IN COLD WATER. HOW TO TEXTuRE MILK FOR A CAppuCCINO OR LATTE (continued) HOW TO TEXTuRE MILK FOR A CAppuCCINO OR LATTE (continued) The Die Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can be stored in the storage tray inside the machine if not used regularly. To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing. • Press the POWER button. • The first step in making a cappuccino or latte is to make a short espresso. Refer to ‘Operating your Espresso Machine’, pages 14-16. • Then fill the stainless steel frothing jug 1.3 full with cold, fresh milk. • Turn the Selector Control to the ‘Steam’ position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. • For improved results, purge the steam wand of water before placing into the milk. NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump. • When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk. NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the ‘Standby’ position. This will avoid the steam pressure blowing milk out of the jug. 19 HOW TO TEXTuRE MILK FOR A CAppuCCINO OR LATTE • When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachm...