Assessments - 2, GPA: 3.5
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Saute onion until tender. 2. Add rice and cook for 2-3 minutes, stirring constantly. Add chicken stock and turmeric. Reduce heat to simmer. Cover and cook for around 20 minutes. 3. After all liquid has been absorbed, toss rice with a plastic spatula. Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon thyme fresh ground pepper to taste 1. Heat oil in frypan on setting 6. Saute onion and garlic until onion is tender. 2. Add meat and cook until browned. 3. Add remaining ingredients, stirring to combine. 4. Reduce heat to setting 1, cover and cook for 15-20 minutes. Chilli Tomato Sauce Serves 6 2 tablespoons oil 2 onions, peeled and finely chopped 4 bacon rashers, rind removed, finely chopped 3 x 425g cans whole tomatoes, roughly chopped 1 cup stuffed olives, sliced 1/2 cup white wine 3 tablespoons tomato paste 2 tablespoons mild chilli sauce 1 teaspoon basil 1 tablespoon fresh chopped parsley 1. Heat oil in frypan on setting 6. Saute onion, garlic and bacon until onion is tender. 2. Add remaining ingredients, stirring to combine. 3. Reduce heat to simmer, leave uncovered for 15 minutes or until sauce reduces to 2/3. Stir through parsley. Serve with favourite pasta. 5. To Serve: Cook sufficient pasta in boiling water until tender. Spoon sauce over drained pasta and sprinkle with parmesan cheese if desired. 27 Cakes and desserts. Apple Tea Cake 1 egg, separated 1/2 cup caster sugar 1 tablespoon melted butter 1/2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer, beat egg whites on high speed until stiff. Gradually add sugar, beating until dissolved. 3. Add egg yolk and mix well. Add melted butter and milk mixing on a low speed. Fold in flour. 4. Pour into prepared tin. Arrange apple slices over cake and sprinkle with combined sugar and cinnamon. 5. Place into hot frypan on a wire rack. Cook with lid on for approximately 1 hour or until cooked. Melt ‘N’ Mix Chocolate Cake 11/4 cups self raising flour 1/4 cup cocoa 1/2 cup caster sugar 125g butter, melted 2 eggs 1/2 cup milk 1. Pre-heat frypan to setting 10. Grease base and line a 20cm round cake tin. 2. Combine flour, cocoa and sugar in a small bowl. 3. Using a mixer, add butter, eggs, milk and beat on medium speed until well combined. 4. Pour mixture into prepared tin and place into hot frypan on a wire rack with lid on for approximately 1 hour or until cooked. Butter Cake 125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1/2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer, cream butter and sugar on high speed until lightly and creamy. 3. Add eggs one at a time, beating well after each addition. 4. Using a low speed, fold in dry ingredients alternatively with the milk. 5. Pour mixture into prepared tin. Place into hot frypan on a wire rack and cook for approximately 1 to 11/2 hours until cooked. Ice when cool. Boiled Fruit Cake 1 cup sugar 375 mixed fruit 250g butter or margarine 3/4 cup water 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 2 drops of each vanilla, lemon and almond essence 11/4 cups self raising flour 1 cup plain flour 1. Place sugar, fruit, butter or margarine, water, species and bicarbonate of soda in a saucepan. Boil gently for 10 minutes. Cool. 2. Beat eggs and essence in a large bowl of electric mixer. Add cooled mixture and fold through flours. 3. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. Pour batter into prepared tin. Place into hot frypan on a wire rack and cook with lid on for approximately 1 to 11/2 hours or until cooked. 28 Batters and scones. Basic Pikelet Batter Makes 24 1 cup self raising flour pinch salt 1/4 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 cup sour milk (if fresh, add 1 teaspoon vinegar) Combined } 60g butter, melted 1. Using a food processor or mixer, combine the first 4 ingredients. Add combined egg, milk and butter. Mix on a low speed until just combined. Allow to stand for 5 minutes. 2. Heat frypan to setting 6. Grease the cooking surface well. 3. Place spoonfuls of mixture into frypan and cook until bubbled. Turn to brown. Crepe Batter Makes 10-12 11/2 cups plain flour pinch salt 2 eggs 13/4 cups milk 1 tablespoon oil 1. Using a food processor or mixer, combine flour, salt, combined eggs, milk and oil. Mix using a low speed until just combined. 2. Heat frypan to setting 5. Grease cooking surface well. 3. Place approximately 1/4 cup of batter int...
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