Assessments - 4, GPA: 3.3 ( )

Fabricante : AEG Arquivo Tamanho: 405.69 kb Arquivo Nome : Língua de Ensino:

approx quantity Setting Remarks Carrots, celery A, C, D, H, G 900 g 2-4 Cut or grate more finely as raw food or more coarsely as cooked food Kohlrabi A, C, D, H, E Apples, pears A, C, D, H 1000 g 1-3 Cut or grate coarsely for baking Onions D, H 900 g 1-4 Cut finely for salads and coarsely for frying Cabbage C, D, H 900 g 2-4 Cut coarsely for boiling Cucumbers D 800 g 1 Mushrooms H 500 g 1 Green and red peppers D, H 800 g 1-3 Raw potatoes D, H 1000 g 2-4 Cut finely for chips and coarsely for preparing “au gratin” Boiled potatoes H 1000 g 1 Preboil salad potatoes Chipped potatoes E 1000 g 1 Fill with appliance switched off Potatoes for potato cakes and dumpling G 1000 g 2-4 Salami D, H, E 600 g 1-3 Chopping and mincing with the minl-chopper (special accessory for Food Processor KM 21) Fitting: • Unlock lid of work-bowi • Place mini-chopper on drive (fig 8/B) and ffll • Lock with lid (fig 8/B) • Setting: MAX/pulse This accessory is especially suitable for small quantities, e g • Onions, cabbage, nuts • Boiled vegetables, parsley, dill 24 Chopping/mincing/puree-ing with the metal knife • Insert metal blade (fig 9) • Place food in work-bowl Precut large pieces to smaller size • Lock lid • The degree of fineness of the processed food is determined by the time for which the appliance is switched on Mincing/purée-ing examples Max approx. quantity Setting Approx duration Remarks Raw meat 500 g MAX 20 sec Dice meat Without sinews Boiled meat 500 g MAX 10 sec Dice meat Ham 300 g MAX 20 sec Dice ham Fish 500 g MAX 20 sec Dice fish Onions 400 g MAX 10 sec Quarter onions Tomatoes 600 g MAX 30 sec Quarter tomatoes Potatoes 500 g MAX 30 sec Suitable for potato fritters Parsley, dili 2 bd MAX 10-20 sec After cleaning, dry well Nuts 400 g MAX 60 sec Dry white bread 200 g MAX 60 sec Break white bread Into pieces Chocolate 200 g MAX 20 sec Break chocolate into pieces Potato and vegetable soup 1 litre 7-MAX 10-20 sec After boiling, dice potatoes and fill the mass with water up to the 1-litre mark Mayonnaise max 500 g MAX 60 sec Basic recipe 1-2 egg yolks, 1 tablesp vinegar, 1 teasp salt sugar, pepper to taste, 150-200 ml oil 25 Pilot light on the KM 41 The equipment is fitted with a fuse which protects the motor in the event of a power surge If this safety device is tripped, the indicator light will go out The fuse should then be replaced by an approved engineer or the AEG aftersales service (If any other case the lamp will burn constantly as soon as the appliance is plugged in) Puree-ing/pressing (only on the KM 41) with the professional puree system Accessories required: • Puree attachment (fig 12) Preparation: • Check whether the safety cover (1/A) is firmly latched into place on the upper drive (1/B) Mounting the accessories: • Slip the puree sieve, with the right perforations for processing food (12/A), into the slots provided in the bowl (12/D) • Fit the bowl onto the lower drive (1/M) and turn the handle as far as it will go • Fit the puree insert (12/E) onto the drive shaft • Fit the lid (12/F) and rotate it as described in the section on “Assembly” • Fit the flap (12/B) in front of the outlet (12/C) • Fit the protective lid (12/G) onto the lid (12/F) • Only ever use the pestle to press the food down into the filling aperture (12 H) Switch position (fig 2): • Set the speed selector (2/D) at “3” • Set the button (2/B) to “1 ” for continuous operation • Now fill the food into the filling aperture - not before Preparation: • You can puree up to 4 kilos of fruit and vegetables, eg for potato, carrot, spinach, or pea puree, compote, soups, tomato puree, juices, etc • Please consult the table below to help you select the right puree-ing sieve • Please see the section on “switch position" for the right speed for each puree-ing process Instructions: • Switch the appliance on before you fill it with food • If you wish to process large quantities of fruit and vegetables with stones, peel, or other waste, you should clean the puree-ing sieve out after every 500 grams • Fill the food slowly into the opening, as this will produce a better result • Once you have processed a total of about 4 kilos the motor must be left for about one hour to cool. • Never let the appliance run empty for more than 10 seconds • Do not attempt to puree deep-frozen food • Berries (eg blackcurrants or redcurrants) are easier to puree if they have first been boiled to soften them 26 Exemple: puree-ing/pressing: Type of food Preparation Puree-ing sieve Instructions Potato puree Boil, cut into pieces Large holes Pour in a little boiled water or milk towards the end Carrot puree Boil, cut into pieces Medium holes Pour in a little boiled water towards the end Celery puree Boil, cut into pieces Medium holes Pour in a little boiled water towards the end Spinach puree Boil, dry in colander Medium holes Pour in a little boiled water towards the end. Pea puree Boil, dry in...

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