Assessments - 5, GPA: 4.6
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Facilidade de uso
8/A and 8/B: Set the mixer or the mini-chopper on the drive and lock it into position (you can hear it click into place) Assembly The working bowl and all accessories should be clean and perfectly dry before work starts Fig 3: Set the working bowl up in such a way that the drive shaft is inside the tube Lock it in by turning it anti-clockwise (until you hear it click into place) Fig 4: Fit the accessories onto the drive shaft needed for each kind of work Fig 5: Set the lid onto the working bowl with the locking lugs at the rear The markings on the lid 19 Cable storage chamber and grips Fig 1/G: Your food processor has a cable chamber in its base If the lead is longer than is needed to reach the socket, the surplus can be stored here Then press the cable into the openings (in the rear of the base) that grip it How to start using your appliance Fig 2: There are two buttons and one selector knob on the control panel Fig 2/A: When you press the impulse button the appliance will start, and it will stop again as soon as you let go Fig 2/B: The “1" button will start the appliance and keep it running Fig 2/C: The “0" button switches the appliance off again Fig 2/D: You can use the speed knob to set the right working speed for the food you are working on Slowest speed 1 (= O) Highest speed Max You can reach the maximum speed either by turning the knob to the left or by turning it as far as it will go to the right Working with the double filler opening on the KM 31 or KM 41: • Large opening (A) Slicing potatoes, gherkins, etc, grating potatoes, cabbage, carrots, etc (cut them up first into pieces about 6 or 7 cm - 21/2 inches -across) • Small opening: (6) Slicing carrots, radishes, small gherkins, etc into tine slices When pressing the food down, only ever use the pestle (fig 1/H) 20 The correct accessories for the job concerned Important: Alt food processed in your machine must be carefully prepared Remove pips and stones from fruit Meat and bacon must be bone-free In this way, the working tools will be spared Mixing/kneading with the plastic blade • Use the plastic blade for all doughs requiring mixing and kneading (fig 9) For sponge mixes, see under “Beating with the whisk” • Place all ingredients in the large work-bowl The addition sequence is very important first add all dry ingredients, such as sugar, flour, then the soft ones, such as butter, margarine, eggs, followed by any possible liquid Pastrymaking examples Max approx quantity Setting Approx duration Remarks Scones and teabreads 1250 g MAX 60 sec Basic recipe (max quantity): 250 g sugar, 500 g flour, 1 sachet baking powder, 250 g margarine, 3 eggs, 1 pinch salt, 150 ml milk Yeast dough 1000 g MAX 60 sec Basic recipe (max quantity): 500 g flour, 30 g yeast, 50 g sugar, 60 g margarine, 200 ml milk, 1 egg Short pastry 1000 g MAX 30 sec Basic recipe: 60 g sugar, 250 g flour, 1 teasp baking powder, 125 g margarine, 1 egg yolk Allow prepared dough to rest for at least 1 hour Strudel pastry 1000 g MAX 30 sec Basic recipe 250 g flour, 1 pinch salt, 2 tablesp oil, 1 egg, 100 g warm milk Allow pastry to rest for at least 1 hour before further processing • Sultanas, currants, or candied fruits can be placed in the work-bowl together with the other ingredients Best mix them with the flour • Close lid Plastic blade 21 Whipping with the whisk The whisk attachment with the whisking head is especially well suited for whipped cream, icing sugar, sponge pastry, butter creams, and mayonnaise For other pastries, the whisk should not be used Neither should it be used for kneaded doughs Fitting the whisk attachment • Insert the stirring head in the openings provided on the underside of the whisk attachment and lightly turn until it engages (fig 10) • insert the whisk attachment together with the stirring head (fig 11) • Place the ingredients little by little in the work-bowl • Lock together with the lid • When work is finished, only place the stirring head in washing-up water • Do not wash the whisk or the mixing-bowl in the dish-washing machine Whisk attachment with stirring head Whisking examples Quantity Setting Approx duration Remarks Mixed drinks 1 25 litres 1/7 10-20 sec 2 purged oranges, juice of 2 lemons, 4 dessertspoonfuls glucose sugar, 1 litre milk Sponge mix max ca 500 g MAX 4-5 min Basic recipe 4 eggs, 3tab!esp hot water, 125g sugar, 60 g flour, 60 g farina, 1 level teasp baking powder, 1 pinch salt Icing 2-5 MAX 2 min Whipped cream 200-500 ml MAX 1-4 min Whipping duration depends on quantity Cottage cheese dishes max 800g MAX 2 min Dips and spreads max 800 g 6-MAX 1-2 min 22 Slicing/grating/chipping with the work-discs Disc side A for fine grating Disc side D make fine slices Disc side C for coarse grating Disc side H makes thick slices Disc side G for fine grating (potatoes) Disc side E chips potatoes (special accessory KM 21, KM 31) Fitting the wortc-discs (fig 4) • Insert the...
Este manual também é adequado para os modelos :Processadores de alimentos - FINESSE KM 21 (405.69 kb)
Processadores de alimentos - FINESSE KM 41 (405.69 kb)