Assessments - 3, GPA: 4.7 ( )

Fabricante : Hamilton Beach Arquivo Tamanho: 513.07 kb Arquivo Nome : Língua de Ensino:

coarse 7 sec. fine 5 sec coarse 10 sec. fine 5 sec coarse 10 sec. fine 3 sec coarse 5 sec. fine 1 sec. coarse 3 sec. fine 10 sec. 3 sec. coarse 5 sec. fine 2 to 21.2 min 3 sec coarse 5 sec. medium 7 sec. fine 5 sec coarse 10 sec. fine SPEED 1-2 PULSE 3-4 3-4 3-4 PULSE PULSE 1-2 3-4 1-2 PULSE 3-4 1-2 3-4 PULSE NOTE: Maximum recommended food quantities: Fruit = 14 cups (3.5 L) Vegetables = 9 cups (2.25 L) Cheese, Parmesan = 15 ounces (425 g) Whole Nuts = 8 cups (2 L) 840170100 Ev03.qxd 7/16/07 10:37 AM Page 9 840170100 Ev03.qxd 7/16/07 10:37 AM Page 9 Slicer Disc FOOD MINIMUM AMOUNT RECOMMENDED SPEED YIELD Apple 1 medium peeled or unpeeled 1-2 2 cups (500 ml) Cabbage/Lettuce 1.2 medium head, cut to fit in chute 1-2 11.2 to 21.2 cups (375 to 625 ml) Carrots 2 medium 1-2 1 cup (250 ml) Celery 2 firm ribs, strings removed 1-2 1.2 to 3.4 cup (125 to 175 ml) Cheese 4-ounce piece (115 g), chilled 1-2 2 cups (500 ml) Cucumber 1 large, peeled or unpeeled 1-2 21.2 cups (625 ml) Mushrooms 9 medium, arranged on sides in chute 1-2 11.2 to 13.4 cups (375 to 425 ml) Onions 1 medium 1-2 1.2 cup (125 ml) Peppers, Green 1 medium, remove seeds 1-2 11.2 cups (375 ml) Potatoes 1 medium 1-2 2 cups (500 ml) NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc. Shredder Disc FOOD MINIMUM AMOUNT RECOMMENDED SPEED YIELD Cabbage 1.2 medium head, cut to fit in chute 1-2 11.2 to 21.2 cups (375 to 625 ml) Carrots 1 medium, cut to fit horizontally in the chute 1-2 1.2 to 3.4 cup (125 to 175 ml) Soft Mozarella 2-ounce (55 g) piece, chilled 1-2 1.2 cup (125 ml) Semi-Soft Cheese (Cheddar, Swiss) 2-ounce (55 g) piece, chilled 1-2 1.2 cup (125 ml) Chocolate 1-ounce (30 g) square 4-ounce (115 g) bar 1-2 1.2 cup (125 ml) fine 1 cup (250 ml) fine Coconut 1 small coconut, peeled, cut in chunks 1-2 21.2 cups (625 ml) Potatoes 1 medium (place in cold water to prevent darkness) 1-2 1 cup (250 ml) NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc. 9 840170100 Ev03.qxd 7/16/07 10:37 AM Page 10 840170100 Ev03.qxd 7/16/07 10:37 AM Page 10 Troubleshooting Guide Before calling the Customer Service Number, carefully check the list below for a possible solution to your question. POTENTIAL PROBLEM Unit does not operate on any speed or Pulse. Food is not chopped, sliced or shredded uniformly. Unit stops and will not come back on. Unit has a burning smell. Motor seems weak. PROBABLE CAUSE/SOLUTION • Is the unit plugged in? Does the outlet work? • Are the bowl, bowl lid, and food chute lid all locked in place? See pp. 4-5 “How to Assemble.” • Packing too much food in the food chute, or pushing too hard on the food pusher may cause the processed food to be irregulary sliced or shredded. Refer to the food processing charts for recommended sizes and quantities. • Are you using the recommended speed? See pp. 8-9 “Food Processing Charts.” • Are the bowl, bowl lid, and food chute lid all locked in place? They may have moved slighty during processing. See pp. 4-5 “How to Assemble.” • Is the outlet still working? Check it by plugging in a working lamp or other appliance. You may have overloaded the circuit and blown a fuse or tripped the circuit breaker. • Turn unit OFF, allow to stand for 3 to 4 minutes, then turn back ON. If none of these suggestions correct the prob- lem, DO NOT attempt to repair the unit. Call the Customer Service number to get the name of your nearest Authorized Service Center. • There may be a residue left on the motor from the manufacturing process, causing a slight odor during initial use. This will go away. If a strong odor or any visible smoke appears, unplug the unit IMMEDIATELY and call the Customer Service number. • Are you using the recommended speed for the item you are processing? See pp. 8-9 “Food Processing Charts.” • Are you using the recommended food size and quantity to be processed? Refer to the food processing charts for recommended food sizes and speeds. See pp. 8-9 “Food Processing Charts.” 10 840170100 Ev03.qxd 7/16/07 10:37 AM Page 11 840170100 Ev03.qxd 7/16/07 10:37 AM Page 11 Cleaning, Storage and Maintenance 1. Wash bowl, lids, blade, discs, removable drive sleeve and food pusher in hot, soapy water. Rinse and dry thoroughly. See page 5 for information on how to remove food chute lid for cleaning. To clean food thoroughly from the bowl and bowl lid/food chute, immerse in hot, soapy water. NOTE: Do not store unit with lid in locked position; this may put strain on interlock tab. 2. Wipe base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild non-abrasive cleanser. 3. To store, place bowl on base. Then place Chopping/Mixing Blade on motor shaft and Slicer/Shredder Disc on Chopping/Mixing Blade. The Removable Drive Sleeve may be stored in the bowl. Place lid on bowl but do not lock. 4. Monthly place a drop of vegetable oil on each screw in the food chute. How to Release Suction Cup Feet After Use The suction cup feet on the bottom of yo...

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