Assessments - 2, GPA: 3.5
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relevant data. . Specify left-hand door as a special order. Stackable Design . . 500-S with 500-S holding cabinet, 500-TH-II or 500-TH/III cook/hold oven. Order appropriate stacking hardware. Indicate top and bottom placement. 123456 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #23 -01/09 500-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS 17-7/8" (454mm) 25-1/2" (648mm) 25-1/8" (637mm) 30-3/8" (772mm) 21" (532mm) with optional bumper 42-15/16" (1091mm) with optional bumper 39-13/16" (1011mm) *32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm) - with optional 5" (127mm) casters *34-11/16" (880mm) - with optional 6" (152mm) legs 33-1/16" (839mm) with 3-1/2" (89mm) Casters 27-3/4" (705mm) 29-1/4" (743mm) with optional bumper 56-5/8" (1438mm) - Pass-Through Option 28" (711mm) Electrical Connection 8-15/16" (227mm) Pass-Through Option Electrical Reach-in I o DIMENSIONS: H x W x D EXTERIOR: 33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm) INTERIOR: 20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm) PRODUCT\PAN CAPACITY 60 lbs (27 kg) MAXIMUM VOLUME MAXIMUM: 50 QUARTS (47.5 LITERS) FULL-SIZE PANS: GASTRONORM 1/ 1: Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm HALF-SIZE PANS: GASTRONORM 1/ 2: Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm OPTIONS & ACCESSORIES Bumper, Full Perimeter 5006782 Handle, Push/Pull 55662 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan, 1" (25mm) deep PN-2122 Drip Tray - External 1007267 Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS HACCP Documentation HACCP with Kitchen Management Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE Security Panel with Lock 5006787 Shelf, Chrome Wire SH-2107 Shelf, Stainless Steel, Flat Wire SH-2326 Stacking Hardware 5004864 #23 - 01/09 ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG 120 (AGCY) 1 60 8.3 1.0 NEMA 5-15P, 120 1 60 8.4 1.0 15A-125V PLUG 208-240 (AGCY) 1 60 4.2 1.0 NEMA 6-15P, at 208 1 60 3.7 .76 15A-250V PLUG at 240 1 60 4.2 1.0 (USA ONLY) 230 (AGCY) 1 50 4.1 .95 CEE 7/7, 230 1 50 4.0 .93 220-230V PLUG INSTALLATION REQUIREMENTS This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. WEIGHT 500-S/STD 500-S/HD NET 94 lb (43 kg) 104 lb (47 kg) SHIP 120 lb (54 kg) 130 lb (59 kg) CARTON DIME...
Este manual também é adequado para os modelos :Móveis - 500-S Series (239.33 kb)
Móveis - 500-S/STD (239.33 kb)