Assessments - 2, GPA: 3.5
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Pass-through cabinetsstore, and print all relevant data. ANSI/NSF 4 cannot have all doors hinged on the. Optional HACCP with Kitchen Management same side. web-based software provides the ability to program, control, monitor, and store all . Right-hand door swing is standard. relevant data. . Specify left-hand door as a special order. Stackable Design . . 500-S with 500-S holding cabinet, 500-TH-II or 500-TH/III cook/hold oven. Order appropriate stacking hardware. Indicate top and bottom placement. 123456 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #23 -01/09 500-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS 17-7/8" (454mm) 25-1/2" (648mm) 25-1/8" (637mm) 30-3/8" (772mm) 21" (532mm) with optional bumper 42-15/16" (1091mm) with optional bumper 39-13/16" (1011mm) *32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm) - with optional 5" (127mm) casters *34-11/16" (880mm) - with optional 6" (152mm) legs 33-1/16" (839mm) with 3-1/2" (89mm) Casters 27-3/4" (705mm) 29-1/4" (743mm) with optional bumper 56-5/8" (1438mm) - Pass-Through Option 28" (711mm) Electrical Connection 8-15/16" (227mm) Pass-Through Option Electrical Reach-in I o DIMENSIONS: H x W x D EXTERIOR: 33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm) INTERIOR: 20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm) PRODUCT\PAN CAPACITY 60 lbs (27 kg) MAXIMUM VOLUME MAXIMUM: 50 QUARTS (47.5 LITERS) FULL-SIZE PANS: GASTRONORM 1/ 1: Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm HALF-SIZE PANS: GASTRONORM 1/ 2: Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm OPTIONS & ACCESSORIES Bumper, Full Perimeter 5006782 Handle, Push/Pull 55662 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan, 1" (25mm) deep PN-2122 Drip Tray - External 1007267 Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS HACCP Documentation HACCP with Kitchen Management Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE Security Panel with Lock 5006787 Shelf, Chrome Wire SH-2107 Shelf, Stainless Steel, Flat Wire SH-2326 Stacking Hardware 5004864 #23 - 01/09 ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG 120 (AGCY) 1 60 8.3 1.0 NEMA 5-15P, 120 1 60 8.4 1.0 15A-125V PLUG 208-240 (AGCY) 1 60 4.2 1.0 NEMA 6-15P, at 208 1 60 3.7 .76 15A-250V PLUG at 240 1 60 4.2 1.0 (USA ONLY) 230 (AGCY) 1 50 4.1 .95 CEE 7/7, 230 1 50 4.0 .93 220-230V PLUG INSTALLATION REQUIREMENTS This appliance must be ins...
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