Assessments - 4, GPA: 3.5
(
)
)
|
Facilidade de uso
each) 100 1^-2 Heat covered 1 portion meat (150 g/6 oz.) 80 1-2 Heat uncovered if coated in breadcrumbs, otherwise cover 15 Defrosting guidelines Food/Quantity 1. se % tting min. 2. se % tting min. Special instructions Stand- ing time min. Meat and poultry Joints per 450 g/1 lb. 100 1 30 12-14 Turn joint over occasionally 10-15 Cops and steaks per 450 g/1 lb. 30 10-14 - - Turn meat over occasionally 5-10 Cubed meat per 450 g/1 lb. 30 10-12 - - Rearrange in dish halfway through 10-15 Minced meat and sausage meat per 450 g/1 lb. 30 10-12 - - Separate with fork halfway through 10-15 Offal (liver, kidneys) per 450 g/1 lb. 30 8-10 - - Separate and rearrange in dish halfway through 10-15 Whole chicken per 450 g/1 lb. 30 13-15 Turn chicken over every 10 mins. Remove giblets if any. Cover warm areas with foil 10-15 Chicken portions per 450 g/ 1 lb. 30 13-15 - - Rearrange portions halfway through with thick parts to the outside of the dish 5-10 Duck 1.5-2 kg (3 >¿-4 to lb.) 100 3 30 15-20 Turn duck over after first time and again during 2nd cycle. Cover warm area with foil 10-15 Fish Fillets 450 g/1 lb. 30 9-12 - - Separate fillets after 5 mins 10-15 Whole fish per 450 g/1 lb. 30 10-12 - - Cover thin parts with foil 15-20 Prawns per 225 g/8 oz. 30 3-5 Break up with fork after 2 mins 3-5 i6 Defrosting guidelines Food/Quantity 1. se % tting min. 2. se % tting min. Special instructions Stand* ing time min. Miscellaneous Butter 250 g/9 oz. 20 7-8 - - Remove any foil wrapper 10-15 Bread per 450 g/1 lb. 30 5-7 - - Turn over halfway through 15-20 Rolls, 4 100 11* For crusty rolls reheat empty browning dish for V/2 mins on 100 and turn rolls once during defrosting 2-5 Sponce cake per 340 g/12 oz. 30 2-3 - - turn after 1 min. 5 Shortcrust and puff pastry per 225 g/8 oz. 30 1 - - 10 Ready made meals 1 portion 400 g/ 14 oz. 80 8-15 Meals in foil containers can be defrosted and heated provided the container is not deeper than 2 cm and the lid is removed 5-7 Cook in bag meals 300-400 g/11-14 oz. 80 2 80 6-10 Make a slit in the bag after first time and continue to cook in a covered container 3-5 Meat casserole per 675 g/V/2 lb. 30 15-20 80 5-7 Separate with fork after first time and heat in covered container 5-7 Frozen vegetables See “cooking guidelines" and cooking instructions on manufacturers’ packets 17 Cleaning, Maintenance and Replacement of the cooker interior lamp_ Cleaning of the appliance Cleaning must be carried out with the power supply to the microwave oven switched off. Use a mild detergent e.g. washing-up liquid, lukewarm water and a soft cloth to clean the interior and exterior surfaces and food sensor. Do not use chemical or abrassive compounds to clean any part of the cooker. Odours inside the cooker can be eliminated by placing in it a cup of water with lemon juice added, and boiling the mixture for a few minutes. Note: If the door seal has been damaged or is broken do not use the cooker, have it checked by a qualified AEG engineer or AEG appointed service agent. ^ _____Fig. 19 Replacement of the cooker interior lamp Freestanding appliance - Switch off the cooker and disconnect from the power supply. - Slide the cooking guide with holder to the left and lift it upwards. - Turn the metal plate. - Remove and replace the lamp through the hole in the cabinet (E 14 220/240 V/25 W max.) - Re-assemble in reverse order. Build-in model (TL 13 W) (fig. 15 and 16) 18 Questions and answers Question: Can I defrost and re-heat ready-made meals in foil containers in my microwave oven? Question: Food cooked in a microwave oven seems to cool down faster the conventionally cooked food. Why? Question: What is the reason for the moistu...
Este manual também é adequado para os modelos :Fornos de microondas - U05001 EX 30LF (1 mb)
Fornos de microondas - U05001 FX 30LF (1 mb)
Fornos de microondas - U05001 FX 30LF (1 mb)
Fornos de microondas - U05001 EX 30LF (1 mb)