Assessments - 2, GPA: 4 ( )

Fabricante : Electrolux Arquivo Tamanho: 1 mb Arquivo Nome : 92877615-d22e-5354-919c-dc258eca9d28.pdf Língua de Ensino:

Microwaves are broadcast inside the cooker and can travel only short distances. When they are received by the food, energy they carry is converted into heat. The waves are alternately positive and negative, and act as magnets on the water molecules in food. This attraction and repulsion makes the molecules vibrate, causing friction which produces heating and thus, ultimately, cooking of the food, exactly as it happens when you rub your hands. Cooking Guidelines The cooking guide on the appliance and the charts (pages 14-17) are general guidelines, for recipes and further details refer to the cookbook. Golden rules for safe and successful operation 1. Do not operate the oven when it is empty. Place food in the oven first, then switch on the oven. 2. Keep the oven clean, particularly around the door seals. 3. Take care not to damage: ■ the door ■ the doors hinges ■ the door seals and sealing surfaces. Avoid unnecessary strain on the door and take care not to trap anything between the door and the frame! 4. Do not operate the microwave oven when it is not functioning properly. Contact AEG Service to have the oven checked by a trained service engineer to avoid any damage. 5. Only use cooking utensils suitable for microwave cooking or specifically developed microwave oven cookware. See further details on page 13. 6. When heating drinks or water in cups or glasses place the container in the centre of the oven. Put a metal or heat-resistant plastic spoon in the container to prevent excessive boiling. 7. Eggs in shells cannot be cooked in the microwave oven as they will burst. 8. Do not heat large quantities of oil (fondues or deep fat frying) in the microwave oven. 9. Do not heat any closed or sealed bottles, tins etc. in the microwave oven. 10. Refer to the cooking guide on the appliance and the charts on pages 14-17 for cooking information. 7 How to cook with time, variable power and the food sensor/temperature_ The cooking guide on the appliance is a general reminder. For more detailed information please see the charts on pages 14-17. Cooking time The cooking time depends on the quantity of food to be cooked. For example, one cup of soup will be heated in one minute, whereas five cups require five minutes. Reason: the oven has to provide five times the energy which means that it has to work five time as long. See guidelines in the charts on pages 14-17. Variable power The amount of heat required to cook, heat or defrost food will vary according to the texture and quantity of food to be cooked. The variable power enables you to increase or decrease the amount of heat similar to the various settings you have on your conventional cooker. The settings on your microwave oven are given in % (percentage). Highest setting 100% = 700 Watts. On setting 50% the oven cooks on half the power (350 Watts). Generally, cooking is started with 100% power and finished with reduced power (70%-20%). To heat food settings between 30-80% are used. The defrost setting is 30%. The charts on pages 14-17 provide guidelines how to use the various settings. Cooking with temperature The food sensor takes the guesswork out of cooking, heating or warfning various foods. When the food sensor probe is located in the food and the plug inserted in the plug socket in the oven, the oven cooks by measuring the internal temperature of the food you have selected. After the set temperature has been reached the oven automatically switches off the microwave power. The food sensor enables you to cook for instance beef to “medium" time after time without the risk of overcooking it and on the other hand it ensures that you roast pork is cooked through completely. Allow food to stand for 5 to 10 minutes after it is taken from th...

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