other types of yeast: follow the manufacturer’s instructions. Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour. Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down. Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed. Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in s

. Switch off and scrape the bowl with the spatula frequently. . Eggs at room temperature are best for whisking. . Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. . Use cold ingredients for pastry unless your recipe says otherwise. points for bread making . Never exceed the maximum capacities below - you’ll overload the machine. . If you hear the machine labouring, switch off, remove half the dough and do each half separately. . The ingredients mix best i

io©W. °q «.t §NU“ ±D.a .U.W .w «.dE.W E«o.IUE.«.MU .Q±q .L.FJr °t. .NM.Jr .Kv ®d«. §NU“ OOMuEoe. E±l .u.d .AJOKW E«.FW ONcA ±s «.LK.IU‹, .Nu .Of ±.doe .FKOLU‹ 33 AH.W .d°w Kenwood English page 1 instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. Francais page 9 mode d’emploi Felicitations pour l’achat de votre robot K

Have your model number ready -it’s on the underside of the mixer. Alternatively, contact your authorised KENWOOD repairer: look in Yellow Pages under ‘Electrical appliance repairs’. See our advertisement in Golden Pages. . Contact the shop where you bought your machine. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: . you have not misused, neglected or damaged it; . it has not been modified; . it is

Switch off and unplug before fitting or removing tools, after use and before cleaning. . This machine is not intended for use by infirm persons without supervision. . Keep children away from the machine and never let the cord hang down where a child could grab it. . Keep your fingers away from moving parts and fitted tools. Never put your fingers etc in the hinge mechanism. . Never leave the machine on unattended. . Never use a damaged machine. Get it checked or repaired: see ‘service’, page 4.

Grease a 23 cm (9inch) round cake tin. Place the flour, cinnamon and butter in the bowl, using the beater on speed 2 mix together until the mixture starts to stick together. 2 Add the caster sugar and ground almonds and mix to a coarse, crumbly texture. Do not over mix. 3 Weigh 175g (6oz) of the mixture and set aside. Add the egg to the remainder and using the beater mix to a dough. 4 Transfer to the prepared tin and using a metal spoon and fingers press over the base and about 2.5cm (1 inch) up

Grease a 33cmx 25cm (13 x 9 inch) cake tin. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and cloves into a bowl and set aside. 2 Using the beater on speed 4-6, beat together the oil, sugar, brown sugar, vanilla, and eggs, until smooth. Reduce speed to 2 and add pineapple, walnuts, coconut, carrots and raisins until well mixed. 3 Gradually beat in the flour mixture on speed 2, until will combined. Pour mixture into the tin and bake for 40-50 minutes. Turn out onto a

Grease and line the bases of two 20cm (8 inch) round cake tins. 2 Using the beater on speed 8, beat the butter to soften. Add the sugar and beat until pale and fluffy. Gradually beat in the eggs and vanilla essence, adding a little flour, to prevent curdling. 3 Sieve the remaining dry ingredients into the bowl beating in at speed 2. Blend the chocolate and milk together and then beat into the cake mixture. 4 Divide the batter between the two tins and bake for 30 minutes. Cool in the tins for 10

8 Fit the chute onto the pouring shield by locating the tabs in the slots . 9 To remove the pouring shield reverse the operation. . During mixing, ingredients can be added directly to the bowl via the chute. 3 PATISSIER MX270 SERIES & KM270 SERIES cleaning and service care and cleaning . Always switch off and unplug before cleaning. power unit Wipe with a damp cloth, then dry. . Never use abrasives or immerse in water. bowl, tools, pouring shield Wash by hand, then dry thoroughly or wash in

Line a baking sheet with baking parchment paper and draw a 23cm (9inch) round circle. 2 Place the egg whites in the bowl. Using the whisk at speed 12, whisk the egg whites, until stiff. Gradually add the sugar, a few spoonfuls at a time, whisking well after each addition until stiff and glossy. 3 Mix the corn flour, vinegar and vanilla essence together and fold in using a metal spoon. Spoon the meringue onto the prepared baking sheet to fill the circle, making a large shallow well in the centre.