Shipping Weight 10 1,000 lb. (454 kg) 51.75” (1314 mm) 34” (864 mm) 28” (711 mm) 2,150 lb. (975 kg) 12 1,200 lb. (544 kg) 54.75” (1391 mm) 34” (864 mm) 32” (813 mm) 2,250 lb. (1021 kg) 16 1,600 lb. (726 kg) 57.50” (1461 mm) 34” (864 mm) 35.50” (902 mm) 2,350 lb. 1066 kg) 20 2,000 lb. (907 kg) 57.50” (1461 mm) 40” (1016 mm) 35.50” (902 mm) 2,450 lb. (1111 kg) 24 2,400 lb. (1089 kg) 57.50” (1461 mm) 48.50” (1232 mm) 35.88” (911 mm) 2,550 lb. (1157 kg) 32 3,200 (1452 kg) 62.50” (1588 mm) 48.50” (12

This new type of seal allows easy cleaning. Solid stainless steel breaker bar (adjustable four positions) Heavy duty stainless steel main shaft Single end belt drive with integral gearhead motor mounted on adjustable base eliminates binder Main motor can be replaced from the back or the drive side (depending on option) Standard agitator RPM: 35/70 (other RPM's are available as options) Manual central lubrication system Top Assembly • 12" (305 mm) O.D. butterfly or sliding flour gate • Tw

butterfly valve in lieu of sliding flour gate. • Stainless steel air operated front sliding type sponge door. • Stainless steel air operated rear hinge type sponge door. • Stainless steel ingredient door with safety bars. • Stainless steel refrigerated door (with hoses and valves). • Double extra heavy stainless steel primary agitator bars (5/8” wall) 4” O.D. • Anti-vibration pad. • Belt drive. Electrical Options • Eagle digital salt timer with alarm. • Newport digital thermometer. •

motor (aluminum or copper rotor) integral mount with NORD gear reducer • Motor overheat protection installed in stator winding • High/low speed jog operation with special anti-jog function • Mixer and refrigeration mode selection from operator interface • Timer and setpoint based temperature control modes included • Safety: Latching safety devices on ingredient and access doors interlocked with agitator motion monitor • Standard voltage 460 and 600 volts / 3 Phase / 60 Hz (other voltages a

Consequently machinery specifications are subject to change without notice. 9/2006

Placing Slicer/Shredder into Operation Make sure the power unit is on a smooth, clean, suitable work surface and switched to the Off position, “O/Off.” Pull the electrical cord or unwind the electrical cord to the necessary length and plug into a convenient outlet. The continuous shredder is now ready for use. Figure 11. Place items to be sliced, shredded or grated in feeding funnel and be sure to use the pusher to feed items into the discs when in operation. Learning how to feed food properly i

The stirring whisk is intended to be used for stirring items, such as cake mixes and light cookie doughs. Always be sure to use the dough hook for heavy cookie doughs; for example, oatmeal-chocolate chip cookie dough. 11 Use of mixing bowl with beating whisk or stirring whisk Before beginning to attach this or any other attachment, make sure that the power unit is on a smooth, clean, suitable surface and switched to off position, “O/Off.” 1. Before using the mixing bowl and beating whisk or stir

Additional mixing bowls are available as accessory items under the part numbers: MUZ 4 KR3, refer to SPECIAL ACCESSORIES section at the back of this manual. The mixing bowl with beating whisk, stirring whisk and dough hook consists of the following components, see figure 3: How to Use Dough Hook The dough hook and mixing bowl are intended to be used to knead yeast doughs and to mix heavy cookie and pastry doughs, and also when adding nuts, chocolate chips, dried fruit, hard butter or shortening,

7. Remove the attachment. Remove the attachment from the power unit, in some cases it will be necessary to move the arm to allow removal of the attachment. Refer to the instructions for the specific attachment being used. 8. Continue use. If the attachment was of the batch feed type and you wish to continue using the attachment, empty the bowl or jar of the attachment per its specific instructions and reinstall the attachment as before. Repeat the steps 5 through 7 as often as necessary to compl

6-7 Getting started ..................................................................................... 8-9 STANDARD ATTACHMENTS ................................................................ 10 Mixing bowl w/beating whisk, stirring whisk and dough hook ................. 10 How to use dough hook .............................................................. 10 Placing into operation with dough hook ....................................... 11 How to use stirring and beating whisks ............