Assessments - 3, GPA: 4
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Facilidade de uso
TO STEAM TO STEAM 1 cook warm Rice Cooker Food Steamer 2 Add water to the inner cooking pot. Place the inner cooking pot into the rice cooker. 3 Place food to be steamed onto the steam tray. 4 Place the steam tray onto the rice cooker. • Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil. HELPFUL • For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 16. HINTS TO STEAM (CONT.) Place the tempered glass lid securely onto the rice cooker. cook warm Rice Cooker Food Steamer 5 Plug the cord into an available outlet. cook warm Rice Cooker Food Steamer 6 cook Rice Cooker Food Steamer Press the COOK SWITCH to begin steaming. 7 cook warm Rice Cooker Food Steamer The COOK indicator light will illuminate as the rice cooker begins steaming. 8 TO STEAM (CONT.) 9 Once the suggested amount of time has passed, carefully remove the lid and check food for doneness. Rice Cooker Food Steamer 10 If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to “Keep-Warm.” 11 To prevent overcooking, remove steamed food immediately once it is cooked. cook warm Rice Cooker Food Steamer Unplug the rice cooker when it is not in use. 12 13 Place food to be steamed onto the steam tray. Replace the lid securely on top of the rice cooker. Place steam tray onto the rice cooker. Using caution to avoid escaping steam, remove the lid. cook warm Rice Cooker Food Steamer cook warm Rice Cooker Food Steamer 9 10 11 12 TO STEAM FOOD & SIMULTANEOUSLY COOK RICE Follow steps 1 to 8 of “To Cook Rice” beginning on page 6. NOTE • Do not attempt to cook more than 5 cups (uncooked) of rice if steaming and cooking rice simultaneously. • It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready. • Refer to the steaming tables for meats and vegetables on page 16 for hints and approximate steaming times. See the “Rice/Water Measurement Tables” included on page 9 for approximate rice cooking times. HELPFUL HINTS TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.) cook warm Rice Cooker Food Steamer Allow rice cooker to continue cooking rice. 15 cook warm Rice Cooker Food Steamer When finished serving rice, turn the rice cooker off by unplugging the power cord. 18 13 Using caution, remove the lid to check food for doneness. 14 If food is finished steaming, remove steam tray. cook warm Rice Cooker Food Steamer When rice is ready, the COOK SWITCH will flip up and switch into “Keep-Warm” mode. 16 17 Stir the rice with the serving spatula to distribute any remaining moisture. STEAMING TABLES Meat Steaming Table MEAT AMOUNT OF WATER STEAMING TIME SAFE INTERNAL TEMPERATURE Fish 140° Chicken 165° Pork 160° 2 Cups 25 Min. 2. Cups 30 Min. 2. Cups 30 Min. Medium = 25 Min. Beef 2. Cups Medium-Well = 30 Min. 160° Well = 33 Min. • Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. HELPFUL • Steaming times may vary depending upon the cut of meat being used. HINTS • To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked. • Altitude, humidity and outside temperature will affect cooking times. • These steaming charts are for reference only. Actual cooking times may vary. NOTE Vegetable Steaming Table VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus . Cup . Cup 1 Cup 1 Cup 1 Cup 1 Cup 1. Cups 1 Cup . Cup . Cup . Cup 20 Minutes Broccoli 15 Minutes Cabbage 25 Minutes Carrots 25 Minutes Cauliflower 25 Minutes Corn 25 Minutes Eggplant 30 Minutes Green Beans 15 Minutes Peas 20 Minutes Spinach 20 Minutes Squash 20 Minutes Zucchini . Cup 20 Minutes TO COOK SOUP, CHILI OR STEW 1 Add ingredients to the inner cooking pot. Place the inner cooking pot into the rice cooker. cook warm Rice Cooker Food Steamer 2 Place the tempered glass lid securely onto the rice cooker. cook warm Rice Cooker Food Steamer 3 Plug the cord into an available outlet. cook warm Rice Cooker Food Steamer 4 • The rice cooker will not switch to “Keep-Warm” mode until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended. CAUTION TO COOK SOUP, CHILI OR STEW (CONT.) Press the COOK SWITCH to begin cooking. cook Rice Cooker Food Steamer 5 The COOK indicator light will illuminate as the rice cooker begins cooking. cook warm Rice Cooker Food Steamer 6 7 Using caution to avoid escaping steam, rem...
Este manual também é adequado para os modelos :Steamers - ARC-747-1NG (1.96 mb)