Assessments - 6, GPA: 4.3
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For example, if preparing 1 measure of rice, add water to the 1-cup water level mark. Adding too much water may cause the appliance to boil over. 4. Add butter, oil and desired seasonings. Note: The first time you prepare rice, use the handy RICE COOKING CHART on page 6. For softer, fluffy rice, add a little more water; for rice that is more firm and has a firmer texture, add a little less water. 5. Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Avoid having rice kernels or other ingredients fall into the rice cooker. 6. Insert cooking bowl into rice cooker. 7. Place glass lid on the cooking bowl. For best results always keep glass lid on while cooking. Important: As rice cooks, steam will escape through vent in lid. Place glass lid on rice cooker so steam vent is facing away from cabinets and walls. Do not place hand over steam vent while rice is cooking; the hot steam may burn. 8. Uncoil cord and plug into standard electrical outlet. The KEEP WARM indicator light comes on. 9. Press down the ON switch. The COOK indicator light comes on and cooking begins. 10. When rice is cooked, the COOK indicator light shuts off, the switch pops up and the rice cooker automatically switches to the KEEP WARM function. The KEEP WARM indicator light will stay on until the appliance is unplugged. Note: Do not try to stop the rice cooker from switching to the KEEP WARM mode. Do not try to press the ON switch once the KEEP WARM cycle has begun. 11. For best results, let the cooked rice rest for 15 minutes, covered, to further steam the rice. If holding cooked rice longer than 30 minutes, stir rice occasionally to prevent browning of rice on the bottom of the cook bowl. 12. Just before serving, remove lid and fluff rice. Use serving scoop provided with appliance to prevent damage to nonstick surface of the cooking bowl. Caution: When removing the lid, always lift it away from the body to prevent getting burned from the hot steam. 4 HEATING PACKAGED FOODS Packaged foods, such as condensed and ready-to-serve soups, pasta products and stews may be heated in the rice cooker following these directions: 1. Place food to be heated into cooking bowl. Caution: Do not fill the cooking bowl higher than the maximum 1.5 cups marking on the cooking bowl. 2. Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Avoid having any food fall into the rice cooker. 3. Insert cooking bowl into rice cooker. 4. Place glass lid on the cooking bowl. Note: For best results always keep glass lid on while cooking. 5. Uncoil cord and plug into standard electrical outlet. The KEEP WARM indicator light comes on. 6. Press down the ON switch. The COOK indicator light comes on and cooking begins. As the soup or stew heats, steam may come out through the vent on the glass lid. Caution: Do not place hand over steam vent while rice is cooking; the hot steam may burn. 7. For even heating, stir mixture occasionally during cooking. Replace lid when stirring is completed. 8. Bring mixture to a boil. When heating prepared foods, the ON switch and the COOK indicator light are not intended to be an indicator of cooking time. Always use a kitchen timer and do not leave these foods unattended. 9. When cooking is completed, unplug unit. Do not keep cooked soups and stews in the KEEP WARM cycle. 5 RICE COOKING CHART If desired, add butter, oil and seasonings after water has been added and before cooking begins. Allow rice to rest 15 minutes on warm before serving. RICE COOKING GUIDE FOR WHITE LONG GRAIN, CONVERTED, JASMINE, BASMATI, TEXMATI, YELLOW AND MEDIUM GRAIN RICE AMOUNT AMOUNT APPROX. Amount of OF RICE OF WATER COOKING cooked rice TIME in 8-ounce cups 1/2 rice measure to the 0.5-cup mark 20 to 26 minutes 11.4 to 11.2 cups 1 rice measure to the 1.0-cup mark 23 to 26 minutes 13.4 to 21.2 cups 11.2 rice measures to the 1.5-cup mark 26 to 28 minutes 21.2 to 3 cups FOR SMALL GRAIN AND PEARL RICE 1/2 rice measure to the 0.5-cup mark 26 to 28 minutes 1 to 1/4 cups 1 rice measure to the 1.0-cup mark 22 to 24 minutes 12.3 to 13.4 cups 11.2 rice measures to the 1.5-cup mark 26 to 28 minutes 23.4 to 21.3 cups FOR CONVERTED OR PAR-BOILED RICE 1/2 rice measure to the 0.5-cup mark 25 to 27 minutes . to 1 cup 1 rice measure to the 1.0-cup mark 23 to 25 minutes 11.2 to 2 cups 11.2 rice measures to the 1.5-cup mark 27 to 29 minutes 23.4 to 21.2 cups FOR BROWN RICE 1/2 rice measure to the 0.5-cup mark 59 to 60 minutes 11.3 to 11.2 cups 1 rice measure to the 1.0-cup mark 46 to 48 minutes 21.4 to 21.2 cups 11.2 rice measures to the 1.5-cup mark 61 to 63 minutes 23.4 to 31.4 cups FOR WILD RICE 1/2 rice measure to the 0.5-cup mark 63 to 65 minutes 11.4 to 11.2 cups FOR WHITE AND WILD RICE COMBINATION 1 pkg. (5 oz.) 12.3 cups water 55 to 57 minutes 2 to 21.4 cups HELPFUL HINTS • Although the rice measure holds about 5 ounces of uncoo...
Este manual também é adequado para os modelos :Steamers - RC3203 (285.67 kb)