• Extended Warranty has the same exclusions as stated in our standard warranty. Cleveland Range, Inc. 1333 East 179th St., Cleveland Ohio, U.S.A. 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at II. SteamCub® Product Information Operating Controls Main Power ON/OFF Serial Number/Model Number Identification Drain Valve 6” (152mm) Stainless Steel Adjustable Legs with skid resistant flanged feet Drain Pan Guides Time/Temp. Display “Heat-On” Indicator Light Condensate Vent Removable

(Electronic Timer Models only). Timer transformer has failed. See note #1. Inoperative controls. See note #1. Steam flow does not stop when timer stops. Operating in manual mode. Switch to timed mode for timer to be effective. Heat Standby Switch has loosened or failed closed. (21CET16 only) See note #1. Heat standby timer is stuck closed. (21CET8 or 24CEA10 only) See note #1. Inoperative controls inside cabinet. Turn off electricity at main external power switch. See note #1. Steam and/or water

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Disconnect power before servicing IMPORTANT A QUALIFIED CLEVELAND RANGE TECHNICIAN MUST PERFORM ALL SERVICE. RETAIN THIS MANUAL FOR YOUR REFERENCE You may wish to record the following items for future use. Model Number _________________________ Serial Number __________________________ Date of Installation _______________________ OPERATOR’S MANUAL Table of Contents Chapt

C 5/07 FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ELECTRIC SHOC

KW Volts Watts Ph Amps Wire 24 208 21,500 1 103.4 2 220 24,000 1 109.1 2 240 24,000 1 100.0 2 440 20,200 1 45.9 2 480 24,000 1 50.0 2 208 21,500 3 59.7 3 220 24,000 3 63.1 3 240 24,000 3 57.8 3 440 20,200 3 26.5 3 480 24,000 3 28.9 3 600 24,000 3 23.1 3 360 21,500 3 34.5 4 380 24,000 3 36.5 4 415 24,000 3 33.4 4 KW Volts Watts Ph Amps Wire 36 208 32,200 3 89.5 3 220 36,000 3 94.6 3 240 36,000 3 86.7 3 440 30,200 3 39.7 3 480 36,000 3 43.4 3 600 36,000 3 34.7 3 360 32,200 3 51.7 4 380 36,000 3 54

nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level

Type 304 Stainless Steel cooking compartment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pVoltages other than standard pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pCorrectional Packages pStainless Steel Base Frame (FSS) pCompartment Door Steam Shut Off Switch (SCS) pBoiler Descaling Pump K

x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stain

The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. Water The quality of water you put into the steam generator is important. Poor quality water will create generator problems. Water is no longer just plain and simple water has many natural ingredients in it. These a

NOTE: If using a steamer with a keypad timer, set only a 1 minute cooking time for the purpose of preheating, since the timer will only begin to countdown once the steamer has reached a cooking temperature. • BEFORE PREHEATING, inspect and clean the compartment. After preheating, the compartment will be too hot to inspect and clean safely. F. DESCALING REQUIRED LIGHT FEATURE When the programmed number of hours have elapsed, the “DESCALE REQUIRED” light will turn on, indicating that descaling of