"DisappearingDoor".Capacityfortwelve(12)18"x26"fullsizesheetpans, ortwenty-four(24)12"x20"x21/2"pans. MODEL:OEB-12.20CAPACITY:Twelve(12)-18”by26”by1”fullsizesheetpans*orTwenty-four(24)-13”by18”by1”halfsizesheetpans*orTwenty-four(24)-12”xby20”by21/2”steamtablepans*Onwireracks.Additionalwireracksrequiredformaximumcapacity. ELECTRICHEATED–withSteamGenerator 1333 East 179 St., Tel: 1-216-481-4900 Web Site: Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com 48.51" 2.52"

0-30 psi. 1 Manufacturer reserves right of design improvement or modification, as warranted. r.5 VHC 79SM customer cowccnoN sun» PI ta 135*7 OR '-8U&CR wJU yjf^r OOOR/ S960R ytwtnsBf pi no. esiot omc ! SW«C GMfflOM CDKIRCL tOCIVOL S57 SSBES I PT m A5S46 9 i sww PL Ml 1999* .L 2« UUKSfOWER i Pt. NO. 2QS2S T _ r 9 CP0W1C PRESSURE swat pl no. me ® §3 „ fS/rcoa. PI. №. CH2* . mxr soogr (wot swo «a csss cHaffi Muess - c—-------- o»s ©eicoR coKiua wac { KIBWnOff 8.OO0ON OPfl

Project ________________________________ ™ Item __________________________________ Quantity _______________________________ Cleveland FCSI Section ____________________________ Approval _______________________________ COMBI OVEN-STEAMER Date __________________________________ SECT.IIAPAGE470108Featuringthe"AdvancedClosedSystem+3" CookingModes: HotAirRetherm"DeltaT"slowcooking Steam"Cook&Hold""Crisp&Tasty" CombiClevelandStandardFeatures: "Advancedclosedsystem"with"Crisp&Tasty"de-moisturizingfeatur

ShortFormSpecificationsShownwithoptionalElectronicTimer100% 5YearBoilerWarrantyNickelGuard ™ Project ________________________________ Item __________________________________ Quantity _______________________________ FCSI Section ____________________________ Approval _______________________________ Date __________________________________ 42-CKGM-200 42-CKGM-300 . Electronic Timer with Compensating Load Feature (ETC) . ON/OFF Steam Switch only for compartment controls (MC) . Compartment Door Steam

C 5/07 FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ELECTRIC SHOC

x 20. x 21.2. deep Cafeteria Pans. ¦ Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. ¦ Solid State Controls operate water level and safety func- tions. ¦ Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. ¦ Instant Steam Standby Mode: Holds generator at steamingtemperature. Allows unit to start cooking instantly. ¦ Durable 14

• The on / off light and the turbo boost touchpad light comes on and the steam cooking begins. NOTE: Do not touch the appliance or foods during cooking as they will be hot. fig. 13 fig. 14 fig. 15 fig. 16 Using the Turbo Boost touchpad • Your appliance is fitted with a turbo boost touchpad which reduces cooking time for better vitamin retention. • At the start of cooking, the light comes on automatically - fig.13. This allows a faster start to cooking, thanks to a bigger steam output. • The turb

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Cleveland Range, LLC has made every effort to provide accurate information in this document, but cannot guarantee that this document does not contain unintentional errors and omissions. The information in this document may be subject to technical and technological changes, revisions, or updates. Cleveland Range, LLC assumes no liability or responsibility regarding errata, changes, revisions, or updates. Qualified Cleveland Range, LLC Authorized Service Representatives are obligated to follow ind

Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boil- er) Blowdown with additional Manual Drain Valve. p15 psi for Kettle Operation, includes Power Take-Off (PTO) pKettle Interconnecting Kit (IMK) pStainless Steel base Frame (FSS) pStainless Steel gas flue cover, insulated (SSF) pSpecial compartment Slide Racks p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep pIntermediate Pull-Out Shelf (POS) pSpray Head with flexible Hose (S