Assessments - 2, GPA: 4 ( )

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~ '■ Attention:theoven door becomes very hot during operation. Keep children away. Figure 11 Off Figure 12 OVEN LIGHT Figure 13 The range is equipped with a tight that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a push button on the control panel (Fig. 13). 13 HOW TO USE THE GAS OVEN Figure 14 1st STEP Do not use 7- ^ 2nd STEP Broiling level \4 3rd STEP Oven cooking level 4th STEP Oven cooking level Figure 15 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 14). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - introduce the broiling pan in the oven (fig. 15). The broiling pan should be placed above the shelf and it should be centered with the broii burner (fig. 14). Do not broil without using the broiling pan. Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven. Figure 16 WRONG Figure 17 CORRECT 14 CARE & MAINTENANCE Figure 18 A WARNING >ÿ %r Electrical Shock Hazard Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire, or electrical shock. GENERAL RECOMANDATiON ✓ important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. / It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. / Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. S Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 3D minutes on the highest temperature eliminates most grime reducing it to ashes. ENAMELLED PARTS / All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. / Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque. Figure 19 STAINLESS STEEL ELEMENTS / Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather. / For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar. ✓ Note: regular use could cause discolouring around the burners, because of the high flame temperature. INSIDE OF OVEN This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. WARNING VERY IMPORTANT GAS VALVES In the event of operating faults in the gas valves, call the Service Department. Before any operation of maintenance disconnect the appliance from the electrical mains supply. Do not use steam jet cleaners because the humidity could ; : ; ; infiltrate into the appliance making it dangerous. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. - Let the oven cavity and the broil burner cool down; - Switch off the electrical supply; - Remove the protective cover; - Unscrew and replace the bulb with a new one suitable for high temperatures (300°C-570DF) having the following specifications: 120V 60 Hz, 15W, E14 - Refit the protective cover. NOTE: Oven bulb replacement is not covered by your guarantee. 15 CARE & MAINTENANCE BURNERS AND GRIDS S These parts can be removed and cleaned with appropriate products. / After cleaning, the burners and their flame distributors must be well dried and correctly replaced. S It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems. S In appliances with electric ignition keep the electrode clean so that the sparks always strike. ✓ Note: To avoid damage to the electric ignition do not use it when the burners are not in place. CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame spreader “F" and the cap “C" have been correctly positioned (see figs. 20 and 21). Failure to do so can cause serious problems. In appliances with electric ignition, check that the electrode “S” (fig. 20) is always clean to ensure trouble-free sparking. The ignition plug must be very carefully cleaned. OVEN SHELF INSTALLATION AND REMOVAL The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 22. To pull them out remove shelf in the inverse order. Keep attent...

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