Assessments - 4, GPA: 4.5
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• 9 HOW TO USE THE TOP BURNERS Figure 6 CHOICE OF BURNER (fig. 6) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker. DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS BURNER MINIMUM MAXIMUM Auxiliary 4“ 23/32 (12 cm) 5" 1/2 (14 cm) Semirapid 6“ 19/64 (16 cm) 9" 7/16 (24 cm) Rapid 9" 7/16 (24 cm) 10" 15/64 (26 cm) Do not use pans with concave or convex bases Figure 7 Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels. 10 HOW TO USE THE GAS OVEN GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (12000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr). USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: — Insert shelves and tray. — Turn the oven on to the maximum temperature (position 550*-) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner (knob on position BROIL* — Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.. ;^entioni :;the ;irange; becom^ Attention: the oven door becomes .yejV [hot during v: I Keepchildrenaway. ; : ; The door is; hot, use the handle. VERY IMPORTANT The oven/broil shall be used always with the door closed. Figure 8 O OVEN BURNER It carries out normal “oven cooking". The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. 400 450 500 OVEN THERMOSTAT The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator. The position BROIL* serves only to turn on the broil burner. . : N.B. When the range is:n;ot being used, set the gas knobs to their Qff positions • and also blbsb .the gas shut-off valve placed on the main gas supply line. : GAS OVEN SETTING Number printed on the knob Corresponding Temperature temperature in °F in °C 200 93 250 121 300 149 350 177 400 204 450 232 500 260 550 288 11 HOW TO USE THE GAS OVEN Figure 9 otf Figure 10 IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 9) to max position 550* 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power interuption, press the knob and immediately approach a lighted match to the opening “A" (fig. 10). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door siowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position Off , wait for at least 1 minute and then repeat the lighting procedure. Attention: the oven door becomes very hot during operation. Keep children away. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 72 HOW TO USE THE GAS OVEN IGNITION OF THE BROIL BURNER The broil burner ge...
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