Assessments - 2, GPA: 4
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Facilidade de uso
You can achieve excellent results by using a rust-proof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water. • If any plastic or sugary substances are accidentally melted on the hob, remove them immediately with the scraper, while the surface is still hot. • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance task should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Stainless steel frame (only in models with outer frame) Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. If water is spilt on the surface, dry it quickly and thoroughly. ! Some hobs have an aluminium frame which is similar to stainless steel. Do not use any cleaning or degreasing products which are not suitable for use with aluminium. Disassembling the hob If it is necessary to disassemble the hob: 1. Loosen the screws fixing the alignment springs on each side. 2. Loosen the screws holding the fixing hooks in each corner. 3. Take the hob out of its installation cavity. ! Do not attempt to repair the appliance yourself. If the appliance breaks down, contact a Service Centre. Practical advice on using the appliance In addition, to obtain the best results from your hob: • Use pans with a thick, flat base in order to fully utilise the cooking zone. • Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware. • Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. GB 23 Technical description of the models GB This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of each cooking zone. Hobs VRM 641 D C VRM 641 D X VEM 645 C Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm) Back Left HD 2200/800 210/140 A 2200 210 Back Right H 1400 160 H 1400 160 Front Left H 1200 145 H 1200 145 Front Right H 1800 180 H 1800 180 Total power 6600 6600 Hobs VRM 640 C VRM 640 X VRM 640 VRM 630 C Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm) Back Left H 1800 180 H 2300 210 Back Right H 1400 160 H 1400 160 Front Left H 1200 145 Front Right H 1800 180 H 1800 180 Total power 6200 5500 Key: H = single hilight HD = double hilight A = single halogen 24 Bedienungsanleitung KOCHFELD IT FR...
Este manual também é adequado para os modelos :Placa - C (1.35 mb)
Placa - X (1.35 mb)
Placa - DX (1.35 mb)
Placa - VRM 630C (1.35 mb)