Assessments - 4, GPA: 4.5
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d Regulating the primary air of the burners: The primary air of the burners requires no regulation. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used.This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h Nozzle 1/100 Flow* l/h Nominal Reduced (mm) (mm) *** ** (mm) (mm) Fast (Large)(R) 100 3.00 0.7 41 87 218 214 128 286 143 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 104 181 118 181 Auxiliary (Small)(A) 51 1.00 0.4 30 52 73 71 76 95 80 95 Supply Pressures Nominal (mbar) Minimum (mbar) Maximum (mbar) 28-30 20 35 37 25 45 20 17 25 13 6,5 18 * At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m3 S S RA KJ1G1/R 17 Technical Specifications Inner dimensions of the oven: Width: 39 cm Depth: 38 cm Height: 34 cm Inner Volume of the Oven: 50 lt Maximum absorber power: 2000 W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: Static Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel. This appliance conforms with the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; -90/396/EEC of 29/06/90 (Gas) and subsequent modifications; -93/68/EEC of 22/07/93 and subsequent modifications. 94 50 50 85/90 18 The cooker with electric oven G A F I H E C P A. Tray for Catching Overflows I. Oven Rack C. Gas Burner L. Selection knob E. Top Grate M. Thermostat knob F. Control Panel N. Control Knobs for Gas Burners on Hob G. Adjustable Feet or Legs O. The oven-operating pilot lamp H. Dripping Pan or Baking Sheet P. Green Light 19 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:•. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum and minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position.To turn off the burner, turn the knob clockwise until it stops (corresponding again with the • symbol). Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air.The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the grill to cook. For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: L - the selection knob M - the thermostat knob in the oven panel. Pastry Mode Position of thermostat knob “M”: Between 50°C and Max. The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode” in these cases. Convection Mode Position of thermostat...
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