Assessments - 3, GPA: 4.3
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Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward. CAUTION: Range is heavy; use care in handling. 10. Electrical Requirement Electrical installation should comply with national and local codes. 11. Air Supply and Ventilation The installer must refers to local/national codes. 12. Gas Manifold Pressure Natural gas -4.0” W.C.P. LP/Propane - 11.0” W.C.P. 13. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. 14. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors. WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. Installation should be made by a Iicensed electrician. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not under any circumstances cut or remove the third (ground) prong from the power plug. REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area. 6 (303 mm) (303 mm) 11" 15/16 11" 15/16 (150 mm) 5" 57/64 installation PROXIMITY TO SIDE CABINETS 1. This range may be installed directly adjacent to existing 36" (914 mm) high base cabinets. Range dimensions: • width: 23” 7/8 (606.5 mm) • depth: 24” 5/64 (611.6 mm) • height (without backguard): MIN 35” 7/16 (900 mm) - MAX 36” 7/32 (920 mm) • backguard (height): 4” 7/16 (113 mm) Gas line opening: Wall - 5” 57/64 (150 mm) from the floor; 11” 15/16 (303 mm) from the rear left side of the range. Grounded outlet: the electric cord with 3-prong ground plug has a length of 72” (1830 mm). Grounded outlet should be located 5” 57/64 (150 mm) from the floor and 11” 15/16 (303 mm) from the rear right side of the range. 2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (914 mm) high. There must be a minimum of 3” (76 mm) side clearance from the range to such combustible surfaces TO THE LEFT above the 36” (914 mm) high countertop; or there must be a minimum of 11” 13/16 (300 mm) side clearance from the range to such combustible surfaces TO THE RIGHT above the 36” (914 mm) high countertop. IMPORTANT: One side (left or right) above the 36” (914 mm) high countertop must always be kept clear. 3. The maximum upper cabinet depth recommended is 13” (330 mm). Wall cabinet above the range must be a minimum of 30” (762 mm) above the countertop for a width of minimum 24” (609.6 mm): it has to be centred with the range. Side wall cabinets above the range must be a minimum of 18” (457 mm) above the countertop. 4" 7/16 (113 mm) (606.5 mm) 23" 7/8 24" 5/64 MIN 35" 7/16 (900 mm) MAX 36" 7/32 (920 mm) (611.6 mm) Fig. 1.1 GAS AND ELECTRIC CONNECTION Dotted line showing the position of the range when installed Area for GAS connection Area for ELECTRICAL connection Fig. 1.2 7 A B A (914 mm) 36" 30" min. (762 mm) (457 mm) 18" min. 0" 0" (0 mm) (0 mm) 20" min. (500 mm) 11" 13/16 min. (300 mm) 13" max. (330 mm) 0" (0 mm) 3" min. (76 mm) 13" max. (330 mm) (914 mm) 36" 0" (0 mm) 20" min. (500 mm) 30" min. (762 mm) (457 mm) 18" min. PROXIMITY TO SIDE CABINETS Fig. 1.3b ASSEMBLING THE BACKGUARD It is mandatory to install the backguard Assemble the backguard as shown in figure 1.5: • Screw the 2 screws “A” interposing the spacers. • Screw the central screw “B”. OVEN VENT Fig. 1.3a Fig. 1.4 Fig. 1.5 8 LEVELLING THE RANGE The range is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 1.8). It is important to observe the directions of figures 1.6, 1.7a, 1.7b. + 8 mm.. + 5/16" + 8 mm.. + 5/16" 0 mm.. 0" + 20 mm.. + 25/32" Fig. 1.6 Fig. 1.7a Fig. 1.7b Fig. 1.8 ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS 1. The anti-tip bracket has to be attached as shown on figure below (only rear right side), it has to be fixed on the floor and on the rear wall by no. 4 (four) suitable screws (not supplied). 2. After fixing the anti-tip bracket, slide range into place. Be sure the rear right ...