Assessments - 3, GPA: 4
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Facilidade de uso
The upper rack can be adjusted for height by using the knobs located on both sides of the rack itself (see fig.E). Adjust the upper basket to the higher level and you have more space to accommodate those taller pans and trays in the bottom basket. fig.E Shelf Lean tall glasses and those with long stems against the shelf- not against other items to be washed. Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required (see fig.F). Knife rack The knife rack clips onto the side of the top basket, giving you the freedom to wash your large sharp knives separately and out of harm’s way (see fig.G). fig.F fig.G How to fill the detergent dispenser Detergent Detergent specifically intended for use with dishwashers must be used. The dispenser must be refilled before the start of each wash cycle following the instructions provided in the "Programme overview". The detergent dispenser is located on the inside panel of the door. 6 5 Loading the detergent To open the " 5 " cover on the dispenser, press the " 6 " button. The detergent for the wash cycle should be poured into the " 7 " compartment. The detergent for the pre-wash cycle should be poured into the “ 8 ” compartment. After the detergent has been placed in the dispenser, close the cover and press down until it clicks in place. Notice: To facilitate closing the cover, remove any excess detergent on the edges of the dispenser. 7 8 Programme overview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Type of food remains Amount of food remains Condition of food remains Description of cycle 1/2 Load ( for DW15-PFE2** ) Intensive Wash Non- delicate Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. a lot stuck on hard Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Prewash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Normal Wash Light Wash (IECEN50242) Mixed Soups, potatoes, pasta, rice, eggs, roast or fried food. a little loosely attached Prewash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying. Glass ware ( for DW15-PFE2 ) Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely attached Wash at 45°C. Rinse with cold water. Hot rinse. Drying. Rapid wash Short wash at 40°C. Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . Delayed Start ( for DW15-PFE2** ) Detergent Rinse Aid Extended Wash Prewash 30g 7.5g 20g 5g 30g 7.5g 20g 5g 30g 7.5g (G) 20g 5g 15g 10g 15g 10g Laboratory measured valve in accordance with European Standard EN50242 Duration in minutes Energy consumption in kWh Water consumption in litres 112 1.62 18 94 1.48 16 102 1.24 15 90 1.15 14 170 1.10 16 142 1.00 13 92 1.12 12 82 1.10 10 31 0.40 9 29 0.30 8 12 0.02 3 12 0.02 3 * EN50242 test with rinse aid setting 5 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumption details are shown in the right half of the overview. For example: Use the« normal» programme for dishes and utensils which have plenty of food remains stuck on hard. Earn savings If only a small number of dishes have been loaded into the dishwasher,selecting a programme that operates at the next lowest temperature will usually be sufficient. Programme data The stated programme data are based on standard operating conditions. The values can vary considerably according to: different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e.g. temperature, water volume,...) Energy and water consumption is reduced by up to 1/4 when dishes are washed in the upper basket only.The water consumption values are related to water hardness level 1. Turbisensor* *on applicable models The Aquasensor ia an optical measuring device with which the cloudiness of the water in the dishwasher is measured. A photoelectric sensor is used to detect the degree of soiling in the water, caused by dissolved food particals such as egg, fat and rolled oats, etc. Switching the dishwasher ON For DW15-PFE1** Turn on the tap. Set ON-OFF button “ A ” to ON. All the programme indicators “K1,K2,K3,K5,K6 ” light . Press programme button “J1” , programme indicator “ K1” blinks. If the door is closed, after 5 seconds, the programme indicator “ K1” bcomes to light and the dishwasher beeps one time , then the programme starts automatically. A J1 K1 K2 K3 K5 K6 For DW15-PFE2** Turn on the tap. Set ON-OFF button “ A ” to ON. All the programme indi...
Este manual também é adequado para os modelos :Máquinas de lavar louça - DW15-PFE1 (366.89 kb)