Assessments - 2, GPA: 3
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This appliance is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3 prong wall receptacle installed by a qualified electrician. PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel A BCD POWER ON OFF TIMER OVERRIDE ON OFFHIGH MEDMED LO MED HI E A. Power “ON” switch C. Timer override switch D. Power “ON” indicator light B. Temperature control knob E. Timer override light Warming Drawer C D F H I A B G E A. Control panel D. Pan support and locator G. Consumer information number B. Model and serial number plate E. Pans H. Drawer slide C. Moist-dry slide (not shown) F. “ON” light viewer I. Gasket WARMING DRAWER CONTROLS Power Switch WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Press the POWER “ON” switch to turn on the warming drawer. Once the power is turned on, a red indicator light will illuminate. This indicator light is located on the right side of the Timer Override switch. Timer The warming drawer has an automatic 4-hour timer. After 4 hours, the warming drawer will shut off. Although the automatic timer is set for a 4-hour period, do not leave food in warming drawer for more than 1 hour. Timer Override Switch The automatic 4-hour timer can be turned off using the Timer Override switch. This feature allows you to keep the warming drawer on until it is turned off manually with the Power “Off” switch. It is recommended that the switch remain in the “Off” position, unless longer warming times are required. When the Timer Override switch is in the “On” position, the light on the switch will illuminate, showing the Timer has been bypassed. IMPORTANT: Although the Timer can be bypassed by using the Timer Override switch, do not let food sit in the warming drawer for more than 1 hour. Bacterial growth may occur. Moist-Dry Slide When finished, press the POWER “OFF” switch to turn off the warming drawer. When the warming drawer is turned off automatically or manually, the indicator light will go out and the drawer will begin to cool. Temperature Control Knob The temperature is controlled by rotating the control knob to the desired setting. The temperature ranges from LO to HIGH, approximately 90°F to 225°F (32°C to 107°C). MOIST DRY The Moist-Dry slide allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer. NOTE: Condensation may form on inner surfaces. This is normal. To keep foods moist, put slide on MOIST, closing the vents. Closing the vents will seal the drawer and keeps hot food soft and moist. To keep foods crisp, put slide on DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot foods crisp and dry. WARMING DRAWER USE Setting theControls WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods (such as eggs), do not hold longer than 30 minutes. Food must be heated to serving temperature before being placed in the warming drawer. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting. Remove food from plastic bags and place in oven-safe container. Oven-safe serving dishes and dinner plates can be heated while the warming drawer is preheating. NOTE: Place pans and positioning rack in the warming drawer before preheating. To Use: 1. Press the POWER “ON” switch. 2. Select MOIST or DRY setting. 3. Set the drawer to desired temperature setting (LO, MED LO, MED, MED HIGH and HIGH). 4. Preheat the drawer. For LO, preheat for 5 minutes. For MED, preheat for 8 minutes. For HIGH, preheat for 10 minutes. PositioningRack and Pans Positioning Rack The rack accompanying your warming drawer can be used in 2 different positions, high and low. The rack will fit from front to back or side to side. NOTE: When placing the rack front to back, the warming drawer must be fully opened. Low position This position raises the oven-safe container ."...
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