Assessments - 3, GPA: 4.7
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Facilidade de uso
Warming Cookware Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions, especially when using glass or plastic cookware. Proofing Bread Proofing bread prepares dough for baking by activating the yeast. To Proof: 1. Cover dough with lightly oiled wax paper and place temperature safe bowl(s) directly on bottom of drawer. 2. Set control knob to PROOF setting. 3. Place vent on MOIST setting. 4. Check dough periodically for proofing progress. 5. Verify doneness by pressing 2 fingers ..." (1.27 cm) into dough. If indentation remains, the dough is ready. For second proofing of dough, follow steps 1-4. Aluminum Foil Do not line warming drawer with aluminum foil. Keep food covered if it was cooked with a cover on it. Use narrow strips of foil to shield pie crust edges from further browning in drawer. Place tent-shaped foil loosely over meat or poultry to prevent dryness and further browning while in the drawer. The use of aluminum foil to cover foods may cause moisture to collect and drip into the drawer. WARMING DRAWER CARE Drawer Slides The drawer slides allow you to fully extend the drawer for easier cleaning. If necessary, the drawer can be removed. NOTE: Load capacity for the drawer and slides is 100 lbs (45 kg). Warming Drawer Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped tabs on both sides of the drawer. A A. Tab 3. Press the tab down on the right side and lift tab up on the left side at the same time, then pull drawer out 1" (2,54 cm) to disengage latch. 4. Hold the drawer by its sides (not by its front). Slowly pull it all the way out. To Replace: 1. Align the drawer glides with the receiving guides. 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the guides. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the warming drawer and the drawer accessories are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL SURFACES Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging. ¦ Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order. ¦ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. ¦ Vinegar for hard water spots CONTROL KNOB Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knob. When replacing knobs, make sure knobs are in the OFF position. ¦ Soap and water: Pull knobs straight away from control panel to remove. Wash, rinse and dry with a soft cloth. WARMING DRAWER ¦ Paper towel and spray glass cleaner: Make sure drawer is cool. Follow manufacturer’s instructions. ¦ Warm, soapy water and a nonabrasive, plastic scrubbing pad: Wash, wipe with clean water and dry thoroughly. POSITIONING RACK Steel-wool pad and warm, soapy water: Wash, rinse and dry thoroughly. PANS ¦ Mild soap and water: Wash, rinse and dry with soft cloth. Do not clean in dishwasher. Discoloration will occur. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Warming drawer will not operate ¦ Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. ¦ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. ¦ Is the power switch in the “ON” position, but the indicator light not illuminated? Reset unit by turning the power switch to “OFF” and then “ON.” The unit may have been in the timer mode, and the timer may have ended its cycle. Drawer does not slide properly ¦ Has the drawer been mounted properly on the slides? See “Warming Drawer Care” section. ¦ Has the drawer been overloaded? The weight inside the drawer should not exceed 100 lbs (45 kg). ¦ Is the drawer load uneven? Redistribute the food to evenly balance the weight. Excessive moisture on the drawer ¦ Did you preheat the drawer? Preheat the drawer before each use. See “Warming Drawer Use” section. ¦ Is the MOIST-DRY setting correct? Set the MOIST-DRY slide to “DRY” to vent the moisture. ¦ Was the food covered with aluminum foil? See “Aluminum Foil” section. Drawer does not shut off automatically Have you bypassed the timer? Check the Timer Override switch. The Timer Override switch must be in the “OFF” position for the timer to function properly. ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number o...
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