Assessments - 2, GPA: 4 ( )

Fabricante : Broil King Arquivo Tamanho: 54.26 kb Arquivo Nome : Língua de Ensino:

Do not let cord touch appliance’s hot surface. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. 10. Do not use this appliance for other than intended use. 11. Do not clean with metal scouring pads or rough paper towels. They can scratch and ruin your finish. 12. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. 13. Always unplug appliance from outlet when not in use! 14. Do not use plastic dishes or plastic wraps on tray. SAVE THESE INSTRUCTIONS IMPORTANT NOTES 1. Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit. 2. A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc. If a long cord set or extension cord is used: (A) The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. (B) The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally. OPERATING INSTRUCTIONS Initial Use: 1. Heat the appliance without foods on it for approximately 10 minutes at maximum setting in order to seal the special coating. Temporary smoking is normal during initial use. 2. Let the unit cool down, unplug it, and wash heating surface before placing any food directly on the heating surface for the first time. Subsequent Use: 1. This warming tray is equipped with a control knob for the adjustable thermostat. Heat ranges from 155o to 200o F. Turn the unit to desired heat level and preheat for at least 5 minutes before placing hot food on tray. Set heat level by turning the knob so that the desired knob mark (0=OFF,1,2,3) lines up with the signal light line. (See Fig. A.) 2. \ - Variable Thermostat Knob (Note: NWT-40S has 2 Knobs) Figure A £ Line Signal Light (Note: NWT-40S has 2 Lights) You may place food directly on the heating surface, or leave it in heatproof food containers. Do not use plastic dishes or plastic wraps on tray. 3. Foodplacedontrayshouldbefullycookedandalreadyhot. Tray is designed for keeping food warm only, not for heating it from a cold or frozen state. 4. The light will come on only during heat cycle. 5. When done, turn control knob to off position and then unplug the unit. SUGGESTIONS FOR USE • The large warming surface is ideal for placing your 1/4 size professional sheet pans or 1/2 size steam table pans or other pans or casserole dishes right out of the oven to keep foods warm and ready to serve. • Keep entrees warm while preparing other foods. • An attractive alternative for serving warm desserts. MAINTENAN...

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