Assessments - 4, GPA: 4.3
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Facilidade de uso
2. (Red) Cooking Light This light is on whenever the main burner gas is on. On units with standing pilots this light may be on without the burners being on if the pilot is extinguished. See lighting instructions. 3. (Amber) Low Water Light All kettles are supplied with sufficient distilled water in the pressurized jacket. If at any time the water level falls below that required for proper operation, the kettle will not heat and this light will come on. See “Adding Water” section of service instructions. 4. Thermostat The thermostat selects the desired internal kettle operating temperature. 5. Pressure Gauge The pressure gauge indicates the internal operating pressure of the kettle. When cold, the gauge should be in the green vacuum zone. If it is not, refer to “Re-establishing Vacuum” section of service instructions. Under normal operation with the kettle empty (thermostat set at 275 degrees Fahrenheit) the pressure shall reach 30 psi. When loaded the pressure may be considerably less. 6. Sight Glass The sight glass indicates the minimum and maximum water level within the kettle. If water level falls below minimum level more distilled water should be added. See “Adding Water” section of service instructions. 7. Pressure Relief Valve The pressure relief valve is a safety device which prevents the internal kettle pressure from ever exceeding 50 psi. It should never be tampered with. 4.0 OPERATION (Continued) DAILY OPERATION Daily operation should consist of turning on the power switch and setting the thermostat for the desired temperature. It is recommended the kettle be preheated prior to use. Milk or egg based products should be placed in the kettle before heating, however, to prevent sticking. The kettle is preheated when the cooking light goes off the first time. At the end of each day, or if the kettle will not be used for some time, shut the unit down by turning the power switch to OFF. Clean as required or on a daily basis. See “Cleaning” section under MAINTENANCE. Appliances equipped with casters have been installed with a restraint to limit their movement to prevent damage to the gas supply connecting system. If disconnection of this restraint is necessary to move the appliance for cleaning, etc., reconnect it when the appliance is moved to its originally installed position. Turning on the power switch initiates a pilot lighting sequence. The spark igniter will begin sparking. The spark igniter will spark until the pilot is ignited. After ninety seconds lockout will occur. Lockout shuts down all pilot (and main burner) gas flow although the spark igniter will continue to spark. The power switch must be turned off and back on to restart the pilot lighting sequence once lockout has occurred. If the pilot blows out during operation, the unit will go through the same sequence to re-ignite itself. Once the pilot is ignited, main burner gas will flow if the thermostat is turned on. END USER TIPS: For easier cleaning add cold water to the kettle immediately after removing contents. When preparing foods containing vinegar or tomatoes, or those which have a high salt content, clean the kettle immediately after using to prevent pitting. Do not use salt to clean the kettle. This will scratch the surface. If using saltwater to cook shellfish, be sure to rinse and wash the kettle thoroughly. END USER TIPS: (Continued) Bring milk and egg products slowly up to temperature in a cold kettle to prevent product adhering to the sides. When planning actual cooking capacity, allow room at top for stirring without spilling. When preparing puddings from a mix, place the powder in a cold kettle, add a small amount of the liquid, and stir to form a thin paste. Turn on the kettle and add the remainder of the liquid. Continue as per recipe instructions. When browning meat bring the kettle up to temperature before adding. This seals in the juices in the meat. VENT SYSTEM: At least twice a year the unit venting system should be examined and cleaned. GAS SAVING TIPS Use these reminders to help develop energy-saving procedures and habits. Using less natural or propane gas saves energy as well as money. 1. Turn off when not in use. 2. Limit preheat times. 3. Use lid when possible. 4. Maintain equipment. 5.0 MAINTENANCE Contact the factory, the factory representative or a local service company to perform maintenance and repairs. WARNING: Disconnect the power supply to the appliance before cleaning or servicing. Daily: 1. Wash exposed cleanable areas. Monthly: 1. Clean around burner air mixers, louvered panels and pilots if grease or lint have accumulated. TWICE A YEAR: (minimum) Have an authorized service person clean and adjust the unit for maximum performance. It is NOT RECOMMENDED to use cleaning agents that are corrosive. Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used over a period of time; this will reduce life of the appliance. Should pitting or corrosion...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - KLS-20G (640.07 kb)