1. Document model and serial number of equipment above. 2. Disconnect unit from power supply and turn power off. Then remove all access panels. 3. Shut off the water supply valve to the machine. 4. Open front door of unit and remove product hoppers. Clean hoppers following procedures on the decal on panel behind hoppers or as stated in instruction manual. 5. Remove the plenum chamber access panel, if so equipped (located below hoppers on newer units). Wipe out exposed plenum. 6. Locate the tank

4 Adjustments ........................................................ 5-8 Care and Cleaning ............................................... 9-10 Service ............................................................... 10-11 Troubleshooting Filling Problems ....................................... 12 Heating Problems ................................. 13 Brewing Problems ................................ 14 Parts Illustrations Models P300E & P400E ....................... 15 Model P400ESHP ..........

• An approved backflow prevention device, such as a double check valve to be installed between the machine and water supply. A 1/4” male flare adapter is provided. Installation to a water filter system is recommended to prevent lime and scale build-up in the machine. • Water pipe connections and fixtures directly connected to portable water supply shall be sized, installed and maintained in accordance with federal, state and local codes. • Flush the water line to purge any debris from the supply

(11.4L or 22.8L) • Accommodates most other tea dispensers • Stainless steel dispenser with sloping bottom drain • Easy grip, two handle dispenser • Dispenser accommodates cups up to 8" (20cm). • TEA-300S includes brewer and one 3 gal. dispenser • TEA-300B is brewer only • When purchasing 6 gal. dispenser, 6 Gallon Rails Kit (#A725-073) must be specified to be used with the TEA-300B Dispenser Features_ Standard Features: • 3 or 6 gal. (11.4L or 22.8L) dispensers available • 8" (20cm) c

Durable. All stainless steel construction and removable drip tray. • Accurate temperature control for ideal hot chocolate. • Thermostatically controlled. Provides operator with accurate drink temperature. • Product versatility. Accommodates bag-in-box, cans, or product hopper. Patented shelf design assures complete use of syrup - no waste. • Adjustable chocolate mix ratio. Operator can regulate the richness of drink ratio. Range 4:1 to 6:1. Factory preset at five parts water to one part syru

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

. . . . . . . . . . . . . . . . . . . . . . .2 Set Up/Position . . . . . . . . . . . . . . . . . . . . . . . .3 Water Hook-Up . . . . . . . . . . . . . . . . . . . . . . . . .3 Electrical Requirements . . . . . . . . . . . . . . . .3-4 Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . .4 Use Control Functions . . . . . . . . . . . . . . . . . . .4 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Adjustments . . . . . . . . . . . . . . . . . . . . . . . . .5-6