These parts should be kept on hand to prevent loss time due to a minor problem. PART NUMBER DESCRIPTION QUANTITY KE54602 SCRAPER BLADE 1 KE54608 SPRING 3 KE01911 RETAINING KNOBS 1 FA05002-8 "O" RING 3 KE54594 PIN 1 KE54834-4 SOLENOID VALVE 1 KE55248 BUNA-N O-RING 5 KE55255 BUNA-N O-RING 5 FA05002-46 O-RING, FOOD GRADE, SIZE A0123, EPDM E 692-75 5 KE52154-3 GASKET, SANI CLAMP, 1 1/2” WHITE TEFLON 5 KE55297-3 GD2 STANDARD ACTUATOR 1 KE52936-2 FUSE, 15 AMP 6 SE50354 PEN TIP, RED (PKG.

Do not use steel pads, wire brushes or scrapers to clean stainless steel. 4. Use non-chlorinated cleaners at recommended concentrations. Use only chloride- free cleaners. 5. Soften your water. Use filters and softeners whenever possible. 6. Wipe off cleaning agent(s) and standing water as soon as possible. Prolonged contact causes eventual problems. To learn more about chloride-stress corrosion and how to prevent it, contact the equipment manufacturer or cleaning materials supplier Develop

rating • Check for steam leaks (Inlets and Returns) • Check for the proper clearance where drive shaft penetrates the kettle • Make sure temperature sensor is properly installed • Check chill water supply and return lines for leaks. • Check the control panel for any signs of corrosion moisture • Check the complete operation of all kettle controls • Check the mixer operation (Speed control, Emergency stop) • Check the idler bearing and idler busing for wear • Check the kettle tilt (up and down) •

Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer. Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others. (NOT TO SCALE) SECT. X PAGE 18 Litho in U.S.A.

5.4.3 Capture Video capture device: Select your video capture device. Video input format: Select your video input format (UYVY, YUY2, RGB24). Capture format (profile): Select the video format you want to record as. Note: If you want to burn your captured videos to DVD, be sure to set the capture format to DVD (NTSC) and not MPEG 2. Capture Size: Set the video capture size. Bit Rate (Kbps): Set the capture bit rate. Capture quality: Set the video capture quality. Frame Rate: Set the capture frame

17. CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control. 18. SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle. _ Ready to pump food out of kettle (Metering Filling Station, MFS, should be connected to the kettle during the sanitation process) 6. Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on

Remove Access Panel from back of main kettle console. 4. Pull Pressure Relief Valve Ring open to insure vessel is not pressurized. 5. Remove main kettle Console Cover. 6. Remove 1/4" copper tubing and reducer bushing. 7. Add distilled water using a funnel if necessary. Fill the unit to the high level mark on the Sight Glass. 8. Apply a thread sealant (i.e. Teflon tape) to the reducer bushing threads and replace. 9. Replace main kettle Console Cover and Access Panel. Important- Pull ring o

If the kettle is level, it may be fastened in place with the four cap screws. If the kettle is not level, the kettle must be removed from the base, the plate loosened, and the levelling bolts readjusted until a level installation is attained. 9. Slide the base collar down to the floor, and draw a line around the circumference of the pedestal at the top of the collar, using the top of the collar as a guide. Slide the collar back up the pedestal. 10. Apply a bead of silicone sealer to the circum

Chilled Water • Line sizes (in and out) • Locate and inspect line strainer • Check for leaks Steam Requirements • Locate steam source • Line sizes (in and out) • Steam pressure • Steam gauge • Check safety valve operation • Check for leaks Air Requirements • Line size • Pressures • Check lubricator • Check for leaks Model no._______________ Serial no.________________ Comments: CLEVELAND RANGE, LLC. _ INCLINED AGITATOR KETTLE OPERATING AND CLEANING INSTRUCTIONS OPERATING INSTRUCTIONS Your kettle

Retighten bolts. When this is complete, check to see if the agitator shaft coupling slides freely for easy removal of the agitator. 4. Once positioned and leveled, permanently secure the kettle’s flanged feet to the floor using 1/2 x 2 I/2 inch lag bolts and floor anchors (supplied by the installer). Two bolts per leg are required to secure each of the flanged feet. GAS WATER It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14