Assessments - 6, GPA: 3.8
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• Do not use the smoker if the electric element has been exposed to moisture. Do not clean electric element with a water spray or the like. Failure to adhere to this safety warning could result in the electric element shorting out and in some cases, exploding. Clean the electric element as instructed in the “Care and Maintenance” section of this manual. • Store the smoker indoors in a dry location when not in use–out of the reach of children. • Accessory attachments not manufactured for use with this smoker are not recommended and may lead to personal injury or property damage. • Use caution when lifting or moving smoker to prevent strains and back injuries. • We advise that you have a fire extinguisher designed for use with electrical appliances on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Do not attempt to service smoker other than normal maintenance as explained in “Care & Maintenance” section of this manual. • Properly dispose of all packaging material. CARTON CONTENTS PRODUCT FEATURES PRODUCT FEATURES Make sure you have all items listed under CARTON CONTENTS and HARDWARE BAG CONTENTS before you begin the assembly process. Convenient magnetic strips keep door Wood chip pan 1,500 watt electric Thermostatically cooking grillsconstant temperature Water pan Adjustable height racks for multiple cooking levels Double walled insulated Two chrome interior to maintain plated steel securely closed. element provides controlled to clean and constant adjust heat from heat Low to High 123456789101112131415 Qty. 2 Cooking Grills 1 Temperature Gauge Assembly 1 Air Vent Tube 2 Side Handles 1 Door Handle 1 Smoker Body 6 Side Rack Supports 1 Wood Chip Box Lid 1 Wood Chip Box 1 Heat Element 1 Grease Cup 1 Water Pan 1 Controller 4 Legs 1 Water Pan and Wood Chip Box Rack 1 Use & Care Guide 1 Hardware Bag PARTS DIAGRAM FOR MODEL 125.15887800 1323546748101591114121 Inspect contents of the box to ensure all parts are included and undamaged. HARDWARE BAG CONTENTS Q QQU UUA AAN NNT TTI IIT TTY YY 2 Heat Resistant Washers (Door Handle) 12 1/4-20 X 5/8” Bolts 4 10-24 Flange Nuts 6 10-24 X 5/8” Bolts 4 10-24 X 1” Bolts 2 #10 Washers (2) Heat Resistant Washers (Door Handle) (12) 1/4-20 x 5/8” Bolts (4) 10-24 Flange Nuts (6) 10-24 x 5/8” Bolts (4) 10-24 x 1” Bolts (2) #10 Washers 7 ASSEMBLY Choose a good, cleared assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary. Note: With the help of a friend, turn the smoker cabinet upside down. Step 1 For each leg, line up the holes and insert three 1/4-20 X 5/8” bolts, nuts are pre-welded to the cabinet. Securely tighten the bolts. Note: With the help of a friend, turn the smoker body to its upright position. Try to minimize stress on legs. Step 2 Install air vent tube by lining up the holes with the back panel holes on the inside of smoker cabinet. Insert two 10-24 X 1” bolts from the outside of the cabinet. Step 3 From inside the cabinet, slide washers onto bolts and thread 10-24 flange nuts onto bolts. Securely tighten nuts. Note: Line up the side handle with the corresponding holes on the side of the cabinet as shown. Step 4 Attach side handles by using two 10-24 X 5/8” bolts through handle loops. Securely tighten. Repeat for other handle. Step 5 Position the heating element inside the cabinet and push the bracket through the opening in the right side panel. Secure heating element using two10-24 X 5/8” bolts and 10-24 flange nuts. Step 6 Insert the rack supports into the mounting holes inside the smoker cabinet as shown. Put two pieces of side racks on lowest position to hold the water pan and wood chip box rack. Side Rack Supports Water Pan and Wood Chip Rack Step 7 Place water pan and wood chip rack on bottom side racks. Step 8 Place wood chip box and water pan into the lowest side rack. Water Pan Wood Chip Box Wood Chip Box Lid Cooking Grills Step 9 Insert the cooking grills into rack supports as desired. Make sure all cooking grills are level. Step 10 Mount the door handle with two 10-24 X 1” bolts, two #10 washers and two heat resistant washers. Insert each bolt through the door from the inside. From the outside place a heat resistant washer over each bolt. Then thread the bolts into the handle. Tighten each bolt securely. Washers Heat Resistant Washers Step 11 Insert the temperature gauge with bezel through the mounting hole in the front of the door. Place wing nut onto the temperature gauge stem from the inside of the door panel and tighten it firmly. Step 12 Hook grease cup to bottom panel as shown. Make sure the connection is secure and the grease cup sits level. Step 13 Locate the controller and insert the probe into the bracket of the heat element as shown. Make sure the connection is secure and tight. Electric Smoker Assembled OPERATING INSTRUCTIONS PLACE THE SMOKER OUT...