Assessments - 4, GPA: 3.8
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Facilidade de uso
With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel. Never: line the grill pan with aluminium foil. Note: Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4. The thicker the food the lower the control should be set. Guide to Grilling Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 4 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 4 for 4 mins. reduce to lower setting. 10 - 20 mins. Chops etc. Gammon steaks Chicken pieces 4 for 6-8 mins. reduce to lower setting. 20 - 30 mins. Fish: fingers Whole Fillets 4 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 3 15 - 20 mins. Pre - Cooked potato products 3 15 - 20 mins. Pizzas 3 12 - 15 mins. in the base of the grill pan. Browning of food 4 8 - 10 mins. Dish placed directly on shelf. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Top Oven Cookery Notes Operation Cooking meat/ poultry Top oven as a warming compartment for plates The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down. Food/utensils must not be placed directly on the oven floor. There should always be at least 25mm (1in) between the top of the food and the grill element. Warning: Items stored in top oven will get hot when main oven is in use. To heat the oven, turn the control knob clockwise. The top oven pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature. Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. Larger joints of meat/poultry weighing more than 3.6kg (8 lbs) (60cm cookers) should be roasted in the main oven. Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted. Place the plates/dishes on the shelf, positioned on runner 1, turn the top oven control to 100.C for 10-15 minutes. Never use the grill control. Main Oven Cookery Notes Oven positions Temperature and time Frozen meat and poultry The oven is fitted with ‘Stay clean’ liners and two rod shelves. To heat the oven turn the knob clockwise, selecting the require temperature between 80.C (176.F) and 230.C (450.F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of the cooking period their may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10.C. Unless otherwise indicated in the charts food should be placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our Spares department (see Key Contents, back cover). Food or utensils should Never be placed directly an the floor o...
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Panelas de Pressão - C368 (512.98 kb)