Assessments - 2, GPA: 3.5
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Facilidade de uso
. Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans. . Take care to avoid heat/steam burns when operating the controls. . Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool. . Make sure the shelves are in the correct position before switching on the oven. . Keep the oven and grill doors closed when the appliance is not in use. . Take care when removing items from the grill when the lower oven is on as the contents will be hot. . Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire. . Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. . Keep ventilation slots clear of obstructions. . Refer servicing to a qualified appliance service engineer. . Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot. . Before operating the product, remove all plastic film from the sides of the appliance. Safety Information Never . Never line the interior of the oven with foil as this may cause the appliance to overheat. . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Do not allow children or persons who are not familiar with the appliance to use it, without supervision. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance. . Never place flammable or plastic items on or near the hob. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never operate the grill with the grill door closed as this will cause the appliance to overheat. . Never use the appliance as a room heater. . Never use the grill to warm plates. . Never dry any items on either the hob or oven doors. . Never install the appliance next to curtains or other soft furnishings. . Never use steam cleaners. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. Features HOB VENTILATION SLOTS INNER GLASS GRILL 1700W 1200W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT TOP OVEN/ GRILL DOOR REMOVABLE Hob Hot Indicators DOOR 1200W 1700W CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES Control Panel TOP OVEN/GRILL INDICATOR MAIN OVEN LIGHT PLATE THERMOSTAT INDICATOR INDICATOR LIGHT LIGHT MAIN GRILL LEFT LEFT RIGHT RIGHT OVEN FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down. Operating the In common with all cookers having controls sited above the grill compartment, care must be taken control when when setting the controls, due to hot air being emitted from the grill compartment. the grill is in use Slow cooking ‘S’* The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book. * (only available on certain models) Ceramic Hob . . Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas: Front left 6 heat: 1200W Rear left 6 heat: 1700W Rear right 6 heat: 1200W Front right 6 heat: 1700W The cooking areas change colour when heated (become red) indicating which heating element is switched on. The cooking area returns to its original colour when the heating element is switched Off. Warning: Even though the cooking area has returne...
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