Assessments - 2, GPA: 3.5
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Facilidade de uso
Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 -10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 -20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 -15 mins. in the base of the grill pan. Browning of food 6 8 -10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Main Oven - Fan Cooking This control switches on the main oven.To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The fan and the oven interior light will remain on throughout cooking.The red main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as follows: . The shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven. . Set the main oven control to the required temperature. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts). . Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food. Fan Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Fan Oven - Meat Meat Preheat Temperature °C Time (approx.) Beef No 160/180 25-30 mins per 450g (1lb) + 25 mins over. Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins over. Pork No 160/180 25-30 mins per 450g (1lb) + 25 mins over. Veal No 160/170 25-30 mins per 450g (1lb) + 25 mins over. Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins over. Turkey 4 to 5.5kg (8 to 12lb) over 5.5kg (12lb) No No 13-15 mins per 450g (1lb) at 150/160°C allow 12 mins per 450g at 150°C Casserole No 140-150 1.-2 hrs If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef: Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C Fan Oven - Cooking Chart BAKING Food Fan Oven Cooking Preheat Temperature °C Time in mins. Scones Yes 210/220 9-12 Small Cakes 170/180 15-25 Victoria Sandwich 160/170 20-25 Sponge Sandwich (Fatless) Yes 170/190 15-20 Swiss Roll Yes 190/200 12-15 Semi-rich Fruit cakes 140/150 60-75 7 inch Rich Fruit Cakes 130/140 Depending on size Shortcrust Pastry 190/200 Depending on use Puff Pastry 190/200 Depending on use Yorkshire Pudding Yes 180/190 30-45 Individual Yorkshire Puddings Yes 190/200 20-25 Milk Pudding 130/140 105-135 Baked Custard 140/150 40-50 Bread Yes 200/210 45-50 Meringues 80-90 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes...
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